The hog industry is hurting, but optimism still exists here at the World Pork Expo 2009.
Despite a year of plunging profits and flu fears, attendance is still expected to be pretty strong at the expo this year, according to general manager John Wrigley, who stopped by the Novus International tent for an interview. “We’re probably going to be down on international, the H1N1 virus caused some Asian groups not to come, but as far as regular attendance, it’s exactly what we would expect,” he said. “I’m pretty pleased right now.”
John says there are about 450 exhibitors at the expo this year, just about the same as last year, and that is what will motivates producers to attend. “The reason they come is to talk to the exhibitors, they want to know what products and services they have that will help them do a better job,” he said.
The big change this year is the days for the show. “We went to a Wednesday, Thursday, Friday instead of Thursday, Friday and Saturday,” said John. That was motivated by input from producers and exhibitors who said they would rather have the expo during the week instead of spilling into the weekend.
John notes that the World Pork Expo is totally a producer event, sponsored by the National Pork Producers Council. “Everything we do is for the producer,” John said. The National Pork Board does sponsor the Great Pork BarbeQlossal, which will be held here at the fairground on Friday and Saturday.
You can listen to my interview with John here: wpx09-wrigley.mp3
Download the audio here: WPX GM John Wrigley
BTW – Carly took the photo. Her first photo published on Agwired!
World Pork Expo 09 Photo Album
AgWired coverage of World Pork Expo made possible by Novus International
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This year is the 21st annual World Pork Expo, which is the largest pork-industry trade show and exhibition in the world, drawing tens of thousands of pork producers, exhibitors and visitors from across the country and around the globe. New this year are the dates for the event, moving from a late-week event to mid-week event, as requested by many of the producers and exhibitors that attend the show each year.
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