“Footprints in the Landscape: Sustainability through Plant and Soil Sciences” is the theme for the joint annual meetings of three agricultural science organizations coming up next month in Pittsburgh.
More than 3,000 international scientists, professionals, educators, and students will present new technologies and discuss emerging trends in agriculture, energy, climate change, carbon trading, science education, and related issues at the event November 1-5 at the David L. Lawrence Convention Center. Other informative sessions will focus on nutrition, wines, food security, invasive species, organic agriculture, hazardous waste, plant breeding, and turfgrass science.
The event is jointly sponsored by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. The meetings will be held at the David L. Lawrence Convention Center. For meeting information, including searchable abstracts and other event details, visit www.acsmeetings.org.
The Global Dairy 500 Conference is a truly international one. There are farmers here from all over the world which requires a lot of translators who are working very hard in their booths at the back of the conference presentation rooms.
In the middle of this happy group is Henry. He spoke very good English so he got volunteered to speak with me. He has about 450 dairy cows and also row crops on his farm. He says he’s always on the search for new technology because it will make him more efficient. Henry echoes a comment I’ve heard a number of times today and that is that dairy farmers globally are suffering with the same problems, namely the price of milk. 
Providing the first remarks on the program for the Global Dairy 500 Conference was Dr. Pearse Lyons, founder and President, Alltech. The theme of his opening remarks was to answer the question, “Is there a future for dairy in these turbulent times?”
Looking to the future the key is efficiency and that will come about from the use of new technology. Besides efficiency he urged attendees to focus on more lactations per cow; quality in Production systems; more education; looking for Branding; traceability and to be conscious of the environment. I love his description of the dairy cow as a “walking fermenter.”
Principal Research Scientist for Insect Resistance Dirk Benson talked about Syngenta’s global research capabilities during a symposium for agricultural reporters during the grand opening event. “In Europe, we have insecticide development, we have herbicide technology development, in the US we have formulation development on the crop protection side,” Dirk said. “On the seeds and traits side, we have capabilities for biotechnology in Research Triangle Park, North Carolina, we just opened a new site in Beijing, China to augment that. We do other seed research in Australia, we do some in Toulouse, France for our vegetable businesses, we do sugar beet work in Scandinavian countries.”
The man who is guiding the marketing efforts for 
During a day in Fluidigm headquarters in South San Francisco I spoke with Howard about why he contacted us and what the company hopes to accomplish with our project. He says that agribusiness is a critical business for them. They’ve been working more with pure research companies up to this point but he says agricultural research comprises high volumes of samples and testing and that’s where they believe they offer the industry some significant advantages. 
Some of the Twitter-heads attending World Dairy Expo met up for a Tweet Up on Thursday afternoon at the Media Room. 
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