The Conservation Technology Information Center’s Conservation In Action Tour, slated for Aug. 2-3, 2010, will visit innovative farm operations in east central Virginia. Presenters will initiate discussions about agriculture’s role in addressing Chesapeake Bay water quality concerns and will demonstrate equipment, tools and technologies that help farmers use nutrients efficiently. (*photo credit: Charles Carter)
During this event, participating farmers, policy makers, agricultural advisors, conservation professionals, private industry and others will visit farms and farmers in the Williamsburg area. Tour stops will feature successful, profitable farming operations built with conservation in mind. Presenters will discuss the appropriate role, system and support for Bay Region ecosystem services provided by agriculture – through government programs and new market-based approaches. Participants will learn more about the actions producers take to protect soil and water quality, plus possible generation and sale of these services, often measured with carbon or water quality “credits.”
The registration price covers transportation, meals and refreshments, and a social event on Aug. 2, the evening before the Tour. CTIC members pay $75.00 and non-members pay $100.00. Agricultural producers and members of the media pay $25.00.
Tour sponsors, including Syngenta, John Deere, Mosaic, Agrotain, Case IH, Monsanto and Agri Drain, recognize the need to conserve natural resources while feeding the world and making a living from the land.
Click here to register, or call CTIC at (765)-494-9555. For more information, please contact Karen Scanlon, executive director, CTIC, at 765-494-9555 or scanlon@ctic.org.


I talked with Randy Anderson (left), who is the National Pork Business Sales Manager for Novus, about the sow program, which he says is basically a combination of their MINTREX® and ZORIEN® products. “We’re feeding the sows through gestation and lactation to help optimize performance,” Randy said. “We’re improving the feet and legs, the joint health of the animal, helping them to walk better, last longer in the herd – so basically we’re improving the longevity of the sow. And in doing that, we’re also getting a reproductive benefit of increasing the live born of the sow.”




First, they held a PRRS Area Regional Control workshop on Wednesday and Thursday that was for producers and veterinarians to find out what they can do to implement ARC. On Friday morning, they presented the “science behind the success” of the program for the media.
Dr. Jean Paul (JP) Cano recently joined BIVI as a professional services veterinarian after years in private practice and he says he is optimistic about the potential for controlling PRRS. “What it takes is collaboration and coordination between farms in the same area and sharing the risk of becoming infected,” he said. In addition to the biosecurity measures, JP says PRRS vaccination also plays a critical role in the control and eradication of the disease. “We think that vaccine is one more tool in the tool box that we have to fight this disease in the area regional control concept.”
Sustainability was the focus of the 2010
I talked to Paul Rea, VP of BASF U.S. Crop Operations, about the survey and the video and decided it would make a good ZimmCast this week because it reflects what agriculture is up against and how companies like BASF are helping farmers face the future.
The folks at