Leaders in research and industry will headline the upcoming 2011 Annual Conference of the National Institute for Animal Agriculture, April 11-14th, 2011, in San Antonio, Texas, as they talk about how to feed a world that’s expected to need nearly twice as much food in 2050 than what is needed today.
To discuss this issue (and more), NIAA will feature Dr. Terry Barr, Senior Director of Industry Research, CoBank, Washington, DC; Dr. Frank Mitloehner, Agriculture Economist, University of California, Davis, CA; Mr. Charlie Arnot, Center for Food Integrity, Kansas City, MO; Dr. Peter Groot Koerkamp, Professor Biosystems Engineering / Agrotechnology & Interim Professor in Animal Production Systems, Wageningen University, Netherlands; Mr. Ian Reece, Rabobank, New York, NY (Invited); Dr. Molly McAdams, H-E-B Foods, San Antonio, TX (Invited); Mr. Mark Anstoetter, Shook Hardy & Bacon, Kansas City, MO; and Mr. Clint Hickman, Hickman Family Farms, Buckeye, AZ … plus, plenty of input and ideas from the folks attending the four days of seminars and meetings.
If you’re involved in animal agriculture, it’s definitely an event you won’t want to miss.
Register before March 1st and save 50 bucks off the $450 registration fee. More information is available here.


According to University of Illinois professor Dr. Fred Below, there are “Seven Wonders of the Corn Yield World,” and one of the most important is nitrogen.
In this week’s program we’re going to look ahead to the 

According to Valerie Bates, AgriSolutions Training and Education Manager, AgriSolutions’ coursework is designed with the company mission in mind – to help agricultural producers become more effective business managers. Sessions are instructor-led in a classroom setting at AgriSolutions’ offices in Brighton, IL. Sessions planned for January and February will help producers learn to manage operations more efficiently and effectively, she said.