Hawaii Governor Neil Abercrombie welcomed members of the American Farm Bureau Federation on Sunday with open arms and shared his vision of agriculture for the Aloha State.
“You have to have an integrated approach to water, to land and to agriculture,” Abercrombie said, as he talked about the rich Polynesian history of the state and the concept of Ahupuaa – from the mountains to the sea, what he calls the “synthesis of understanding of the environmental foundation that would provide the prosperity for paradise.”
The governor noted that the state has moved away from the monoculture of sugarcane and pineapple plantations to a ‘modern concept of agriculture that was entrepreneurial and innovative and geared towards becoming as self-sufficient as possible.”
Abercrombie says Hawaii imports more food than in past decades. “We are within a few days of being unable to sustain ourselves if we are not able to move towards more self-sustenance when it comes to agriculture,” he said.
To that end, the governor came up with a comprehensive plan for the state that included what he calls “an agricultural renaissance” in Hawaii. “Food security is the primary goal,” he said. “Entrepreneurial farming and jobs, preserving and advancing rural communities, sustaining natural resources, agricultural resources and the planning and commitment that will bring that all about.”
Listen in to Governor Abercrombie’s comments here: Hawaii Governor Neil Abercrombie
AFBF 93rd Annual Meeting Photos
Farmers and ranchers from around the nation are heading to the Aloha State this weekend to “Navigate the Waves of Change” at the 93rd Annual 
This year’s Beltwide Cotton Conferences attracted about the same size crowd as last year according to 
Our good friend is being celebrated today for 20 years of service to America’s pork industry. As Mike notes, Cindy “helped guide the pork industry through the price collapse in 1998 and through the H1N1 disaster in 2009. She’s also helped the industry avert a few thousand other crises — large and small — in between and since. And crisis management is just a small part of her job description. We all can be thankful she has chosen to dedicate these past 20 years to serving pork producers.”
