There was a changing of the guard for the Federation of State Beef Councils during the Cattle Industry Convention last week after a busy year for the leadership working on changes in the Joint Committee structure between the National Cattlemen’s Beef Association (NCBA) and the Cattlemen’s Beef Board (CBB).
“It’s obviously been a year of identity,” said outgoing Federation chairman David Dick of Sedalia, Missouri (pictured right). The proposal the Federation developed last year, which was approved by the CBB and NCBA during the convention, outlines how joint checkoff committees will function in the future. “Basically it allows us to start building a new committee structure.”
David says he’s satisfied with the changes that have been made and the identity that has been put forth for the Federation and he is especially grateful for his fellow executive committee members who worked many long hours over the past couple of years to make it happen.
Listen to my interview with David Dick here: David Dick Interview
One of those who has worked closely with David for the past two years is the new chairman of the Federation – Craig Uden, a cow-calf producer and feeder from Elwood, Neb. “In the Federation we act as a team,” he said. “We utilize the people who dedicate their time and efforts into making this industry better and moving the needle on beef demand and the only way to do that is with a team approach.”
The Federation is made up of the 45 state beef councils that collect the $1 per head national beef checkoff but its roots stretch back to the days of voluntary state checkoffs. “Back in the 60s, on a voluntary basis, a lot of these beef councils wanted to pool their money together, and that was kind of the basis for the Federation,” Craig said.
That cooperative spirit remains the primary mission of the Federation, the sharing of beef checkoff dollars from states that have large cattle populations, like Nebraska, with the national effort or states like New York that have less cattle but a larger consumer population.
Listen to my interview with Craig here: Craig Uden Interview
The Federation team also now includes Richard Gebhart of Claremore, Oklahoma as vice chairman. Newly elected to represent the Federation as regional vice presidents on the NCBA executive committee are Garry Wiley of Michigan, Clay Burtrum of Oklahoma and Sid Viebrock of Washington who join existing RVPs Jennifer Houston of Tennessee, Terri Carstensen of Iowa, Jane Frost of New Mexico and Becky Walth of South Dakota, as well as Richard Ayers of New York who is the new veal representative.
“You might ask why we as the beef industry care about laying hens,” said 
Regarding international trade, a resolution was passed that codified NCBA support of a Trans-Pacific Partnership (TPP) that removes tariff and non-tariff trade barriers for U.S. beef to participating countries, which include Australia, Brunei Darussalam, Chile, Malaysia, New Zealand, Peru, Singapore and Vietnam. 
The Equal Access to Justice Act is one issue that many may not be familiar with – I know I wasn’t. NCBA Government Affairs Vice President Colin Woodall explains. “This is a long-standing government program that was put in place to allow people who don’t have the financial means available to sue the government,” said Colin. That includes people like veterans, widows of vets, people trying to get benefits, etc. “Unfortunately, it’s been hijacked by extremists groups who are using the money to sue the Department of Interior, the Forest Service, to get federal lands ranchers kicked off their land. They’re using taxpayer money to fund their activist agenda.”
Sometimes the host becomes the guest. In this week’s program that’s what happens when I chat with Mike Adams, host of 
“There’s a whole lot of market signals in place for growth in this industry,” Forrest Roberts said in his report to the NCBA membership during the annual business meeting at the Cattle Industry Convention on Saturday morning. “NCBA is riding a wave of momentum.”