In a special March 7 award ceremony in Washington, D.C., the Innovation Center for U.S. Dairy announced the winners of the inaugural U.S. Dairy Sustainability Awards, a program to recognize dairy farms, dairy companies and collaborative partnerships for efforts that advance the sustainability of the dairy industry.
Winners of the Elanco Award for Outstanding Dairy Farm Sustainability: Blue Spruce Farm, operated by the Audet family in Bridport, Vt.; Holsum Dairies, LLC, of Hilbert, Wis.; and Werkhoven Dairy, Inc., of Monroe, Wash.
Winner of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability: Darigold, Inc., in Seattle
Honorable mention of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability: Oakhurst Dairy of Portland, Maine
Winners of the Center for Advanced Energy Studies/Idaho National Laboratory Award for Outstanding Achievement in Energy are: Brubaker Farms of Mount Joy, Pa. and DF-AP, LLC, of Gooding
An independent panel of judges representing the full spectrum of the dairy supply chain — as well as academia, government, media, business and nongovernmental organizations — selected this year’s winners based on the program’s or project’s results as measured by economic, environmental and social responsibility aspects.

Final attendance at the event surpassed all previous turnout records with a total of 6,014 attendees, up 25 percent increase from last year’s record of 4,826 attendees. Once again, farm families represented over half of the participants, with 3,505 growers, spouses and children attending.


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