NAMA After After Party With Chef Ray

Chuck Zimmerman

Pancakes and Flapjacks are the specialties of Chef Ray. He says they are not the same thing. They are on the menu for the Rhea+Kaiser After the After Party this coming Thursday night, or morning, depending on your definition. Watch below if you have not met Chef Ray yet.


Here’s a little info about Ray:

I’m Ray. Work? Not really into it. But, I do own the Kaiser Roll Diner. And, I’m the resident chef @ the 2012 NAMA Pancake Breakfast..after the AFTER party (Brownfield’s shindig). Midnight. 4/19. Be there. Don’t make me come after you.

Agencies, NAMA, Video

Fires out in the Country

Melissa Sandfort

I’ve lived on both sides of the street, so to speak. I’ve lived in town where my insurance agent loved it because the nearest fire station was only one mile away. That was good for homeowners insurance. I’ve also lived (and still do!) in a rural community where the closest fire department is only five miles away but you have to have a well for the truck to hook into for water, and their philosophy is to only save what they can of the structure or foundation.

Another big difference between the two is that when I was growing up, one of my weekly chores was to burn the trash. We’d collect it in the garage and it would always take me at least 15 minutes to get the fire lit. When mom asked what took so long, I’d tell her it was windy and the match wouldn’t spark. In truth, I was just striking a match just to watch it burn, literally. I missed that about living in the city where we couldn’t burn trash.

But back here on the farm, we burn boxes, plywood, wood scraps – you name it and if it melts, we burn it. It also helps that we’re friends with the fire chief!

Field fires can be very dangerous though if left untended and uncontrolled. Listen to my grandfather’s story about his experience with fighting an 80-acre fire with no fire truck in sight.
Listen to Grandpa explain

Until we walk again …

Uncategorized

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • The 2012 AEM Marketing Seminar will be held with the theme of “Kon’ek-tiv’i-te (Connectivity) – Connecting to Your Customers Through Messaging and Multilevel Media.”
  • Hoosier Ag Today has partnered with Pioneer Hybrids to provide farmers with the most up-to-date, field and crop condition reports.
  • Boehringer Ingelheim Vetmedica, Inc. has introduced new color caps for three of its products, Ingelvac CircoFLEX Ingelvac MycoFLEX and Ingelvac PRRS, making the products even easier to use and identify.
  • Sullivan Higdon & Sink is at it again and will continue its tradition of experiential marketing at this year’s NAMA conference.
Zimfo Bytes

10th Anniversary of Beef Industry Safety Summit

Melissa Sandfort

Consumers expect the beef they buy to be safe, every time. That’s why the beef checkoff supports the annual Safety Summit — to bring every segment of the beef industry together in one room to focus on ways to improve beef safety.

2012 marked the 10th anniversary of the Safety Summit and participants recognized that milestone by re-affirming the commitment to beef safety that was first pledged a decade ago.

Watch more here or on the MyBeefCheckoff YouTube channel.

Beef

Find ZimmComm at Connection Point

Chuck Zimmerman

Finding ZimmComm at the 2012 Agri-Marketing Conference Connection Point is not hard to do. But this graphic makes it a little easier. We’re hoping to see you there!

Cindy and I will be getting a helping hand from daughter Caitlin and we’ll have some helpful items for you to pick up just for stopping by and saying hello. Our sales manager, Dave Larson, will also be on location with us during the day on Thursday so we hope you’ll get a chance to visit with him too.

Connection Point Hours

WEDNESDAY, APRIL 18
6:00-7:30 p.m. – Best of NAMA Celebration Reception

Thursday, April 19
12:30-2:00 p.m.-Trade Show Luncheon
12:00-1:30 p.m.-Student Mentor Luncheon
3:00-4:00 p.m. – Break
5:00-7:00 p.m. – Trade Show Closing/ABEF Silent Auction

Media, NAMA

Zimfo Bytes

Melissa Sandfort

Zimfo Bytes

  • DuPont opened a $40 million plant genetics research facility in Johnston, Iowa, to further support its commitment to increasing agricultural productivity and food security worldwide.
  • Bayer CropScience is very pleased to announce David Hollinrake as Vice President of Agricultural Commercial Operations Marketing in the United States.
  • Select Sires would like to announce the newly formed Beef Sire Committee representing each of the Select Sires member-owned cooperatives.
  • The Sorghum Checkoff welcomes Justin Weinheimer as the organization’s Crop Improvement Program Director.
Zimfo Bytes

Last Chance to Nominate Farmers Mom of the Year

Cindy Zimmerman

Mother’s Day is just around the corner and if you really want to give her a special gift – how about nominating her for America’s Farmers Mom of the Year?

This is the third year that Monsanto has partnered with American Agri-Women to judge the entries, which will be accepted until April 23. Each of five regional winners will receive $5,000 and will be featured on AmericasFarmers.com from May 1–12, where online voting will determine the national winner. The new America’s Farmers Mom of the Year will be announced on the site on Mother’s Day, May 13, and she will receive an additional $5,000. Entries are judged on how mom supports her family, her farm, her community and agriculture in general. Last year’s winner was Bette Lu Lerwick of Wyoming.

“From the outpouring of entries we’ve received thus far, it’s clear that farm moms are loved and appreciated by their families, students, neighbors and friends,” says Consuelo Madere, America’s Farmers spokesperson. “I encourage everyone whose life has been impacted by a farm mom to visit AmericasFarmers.com and nominate her before the contest ends this month. It’s one small way to say ‘thank you’ and ‘Happy Mother’s Day’ to that extra-special farm mom.”

To nominate your mom, you are asked to describe in 300 words or less how she represents the caring, values and hard work that embody the family farm way of life. You have about ten more days to do that and you can click here for the on-line entry form.

I’m sure it is a tough decision for the judges every year to pick just five farm moms around the country to compete for the overall Mom of the Year – and even harder for the online voters to pick just one! All farm moms are the best!

Farming

Farmers Fight

Chuck Zimmerman

Stand up farmers and fight. If this video doesn’t get you fired up and inspired then we may need to make sure you’ve still got a pulse. Farmers Fight has a great story to tell. Hopefully you’ll pass it along. Oh, and that would then make you an “agvocate!”

April 12, 2012 will be a day for the history books at Texas A&M University as Farmers Fight brings the agriculture student body together to tell agriculture’s story, encourage consumers to ask where their food comes from and give students, faculty, public officials, farmers and ranchers an opportunity to become “agvocates” for the agriculture community.

We are striving to teach everyone how to care for animals, the land and the importance of producing safe, nutritious food for the world.

For too long we’ve let others tell our story, and they haven’t told it very truthfully. It’s time for us, as students and advocates of agriculture, to step up and let the world know what great people farmers and ranchers are!

We hope you will join our efforts!

Contact farmersfight2012@yahoo.com for more information.

Follow on Twitter and Facebook.

Ag Groups, Education, Farming, Social Networking, University, Video

Take Time to Smell the Flowers

Melissa Sandfort

This photo really has nothing to do with agriculture other than it features my father-in-law (who is a farmer) and my son (who lives on the farm). But I had to share it. We spent the Easter holiday in western Kansas – an area that is the exact opposite of where we live now in Nebraska. It rarely rains, there are no trees, it’s flat and the air is dry. But it has its own beauty, including wide open space, watching a storm roll in across the high plains and the opportunity for my son to ride on tractors, feed the cows and roam outside on a farm where the closest neighbor is eight miles away.

My son is also lucky enough to have three living great-grandparents. Not many kids can say that these days. So on our visit to great-grandma’s house and while out perusing for Easter eggs in the back yard, he and grandpa stopped to smell the lilac bushes. (I passed because lilacs drive my allergies crazy.)

It just reminded me of how busy our lives can be and how small the “big” things are when put into perspective. We took a lot of time this weekend to smell the flowers and those are the things to record in the memory book.

Until we walk again …

Uncategorized

Kip Cullers First in New BASF Great Growers Series

Cindy Zimmerman

We are starting a new series today for BASF Crop Protection called “Great Growers” where we will be following the progress of four farmers throughout the growing season from pre-plant to harvest.

Our first interview is with one of the most famous farmers in the country – Kip Cullers of Purdy, Missouri. To call Kip a “great grower” is an understatement, considering he holds the title of World Champion Soybean Grower with a record 160.6 bushels per acre set in 2010. Even with last year’s “horrible” season, Kip still managed to break 100 bushels an acre. So, what about this year?

Kip says he is already planting away down in southwest Missouri and some of his corn has already started emerging. “We planted for 12 straight days and never shut the planters off,” he said. “It’s just been unbelievable.”

While Kip was very disappointed with his 2011 crop, he says it has not had much of an impact on his plans for this season. “I haven’t seen a year like that since 1980 so we’re just on track to do everything like normal,” he said. Winter in Kip’s part of the country was the same as pretty much every where else. “It’s just crazy how warm it was,” Kip said. “Mildest winter I’ve ever seen in my life.”

As pleasant as it was, the mild winter combined with a warmer than normal March has led to increased weed pressure. “The weeds are absolutely horrible,” Kip says. “We’ve got crabgrass that normally doesn’t come out until May” along with henbit and chickweed. “But we used the Kixor technology along with some Roundup and that just burns it down within seven days. Then we come back over the top later on.”

Kip says he is planning to plant more corn and soybean acres this year and he is really pleased right now with his barley crop on which he used Headline at the flag leaf stage. “It’s the best barley I’ve ever raised,” he says.

Listen to or download my interview with Kip below and watch for more Great Grower interviews coming up soon!

BASF Great Grower Kip Cullers
Audio, BASF, Corn, Crop Protection, Farming