The executive committees of the North American Meat Processors Association and the National Meat Association met last week in Washington, DC, for two days to continue working out the logistics of bringing together the two organizations under the banner of the North American Meat Association (NAMA).
They agreed everything is on track to complete the consolidation by the target date of July 1, 2012.
The map image emphasizes that its membership and scope of work is North American. The three-word tag line highlights what it offers members.
One of the first tangible results will be a new NAMA Membership Directory delivered to all members by the start date. There will be a strategic planning session during the summer months, and the combined committees from the two associations will continue working on critical issues for the industry and the new association.
The two executive committees also confirmed a first year of major events for the new association and other events popular with each group over the years.


“The carcass of the animal is being held under State authority at a rendering facility in California and will be destroyed. It was never presented for slaughter for human consumption, so at no time presented a risk to the food supply or human health. Additionally, milk does not transmit BSE,” said USDA Chief Veterinary Officer John Clifford. “Samples from the animal in question were tested at USDA’s National Veterinary Services Laboratories in Ames, Iowa. Confirmatory results using immunohistochemistry and western blot tests confirmed the animal was positive for atypical BSE, a very rare form of the disease not generally associated with an animal consuming infected feed.”
In this week’s program you’re going to hear why the Agri-Marketing Conference is such an important program to have on your schedule each year.


The survey found that about four out of five farmers plan to alter their weed control programs in 2012 due to resistance issues.
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