Managing Field Drainage in the Delta Region

Chuck Zimmerman

Rob CokerRob Coker farms corn and soybeans in Yazoo County, Mississippi. He’s currently serving as the President of the Mississippi Corn Promotion Board and just completed his term as Chair of Delta F.A.R.M. He’s a progressive conservationist who is always looking for new technologies and practices.

He shared some of what he’s learned with the 2012 Conservation in Action Tour. Land forming and using pads and pipes is helping him keep sediment on the farm. He’s says the “older” farmers would say it’s all about drainage, drainage, drainage.

2012 Conservation in Action Tour Photo Album

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by AGROTAIN
Ag Groups, Audio, Conservation, CTIC

Monitoring Water Quality

Chuck Zimmerman

Matt HicksMatt Hicks, U.S. Geological Survey, talked to the 2012 Conservation in Action Tour about water quality monitoring. We were standing next to a monitoring station that collects data from one of the drainage ditches on the farm. You can find photos of it in the online photo album.

Matt says his agency provides water quality monitoring assistance to other agencies and farmers locally. He’s been measuring water, nutrients and the health of Delta water bodies for a long time. He wanted to send the message that he can’t over emphasize how huge the partnership and cooperation that has taken place on local farms is. He talks about how they are collecting water quality data.

Listen to Matt’s remarks here: Matt Hicks Remarks

Buddy AllenBuddy Allen grows cotton, corn, soybeans and rice in Tunica County Mississippi. He’s highly involved in conservation organizations and invests in new technologies to improve irritation efficiency. Buddy says he’s got a great relationship with all the various groups and agencies working on conservation in the Delta area.

The two main issues he sees are water quantity. He says 80 percent of the crop land is irrigated and all of it will be in the near future. The other issue is water quality due to too many nutrients going downstream the Mississippi River. Buddy talked to us about what he’s learning and doing to improve his farm practices to mitigate these issues.

Listen to Buddy’s remarks here: Buddy Allen Remarks

2012 Conservation in Action Tour Photo Album

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by AGROTAIN
Ag Groups, Audio, Conservation, CTIC, Farming

Managing Water Quality

Chuck Zimmerman

Robbie KrogerWater quality was the theme of the 2012 Conservation in Action Tour stop where we met Robbie Kroger, Mississippi State University. You’ll notice a drainage ditch in the photo. After some opening remarks we got down there to see some of the creative ways that this farm is managing runoff water using pipes, pads and weirs.

Robbie says the Delta region typically gets nearly 60 inches of rain and sometimes up to 6 inches in a three hour period. He says the region is rich in topsoil. In fact, the topsoil at the spot we were standing on was almost 24 feet deep. Typically farmers in the area don’t apply any phosphorous. He says the area has one of the highest sediment loss rates in the country. All the practices he spoke about were structural to hold back sediment from draining off the farm. It’s called controlled surface drainage. Precision ag and input management is very big. Land leveling is the highest requested cost share practice in the region. Pads and pipes are important. Pads are the raised area around a field after land leveling which allows the channeling of water runoff. Pipes are used to convey the water. Finally there’s drainage, hence the ditch you see in the photo.

Listen to my Robbie’s remarks before getting down in the ditch here: Robbie Kroger Remarks

2012 Conservation in Action Tour Photo Album

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by AGROTAIN
Ag Groups, Audio, Conservation, CTIC

Practicing Sustainable Water Conservation

Chuck Zimmerman

Travis SatterfieldTravis Satterfield grows mainly rice and soybeans in Mississippi. He has also served as Chair of Delta F.A.R.M. and is a member of the Mississippi Delta Sustainable Water Resources Task Force. I visited with him during the 2012 Conservation in Action Tour.

He got involved in the tour because of his concern about the availability and quality of water and the need to be a good steward of the land. Travis is a great example of a farmer who cares about his land. He has sons that he wants to be able to turn the farm over to and therefore he believes it’s important to practice good conservation so it will be there for them. I asked him about the task force he is a member of. He says it was formed to bring together all the organizations involved in Delta region conservation to address actionable approaches to solving water problems. One of those approaches he’s using on his farm is land forming.

Listen to my interview with Travis here: Travis Satterfield Interview

2012 Conservation in Action Tour Photo Album

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by AGROTAIN
Ag Groups, Audio, Conservation, CTIC

Stovall Farms Putting Conservation Into Practice

Chuck Zimmerman

Pete HunterThe first stop on the 2012 Conservation in Action Tour was Stovall Farms. Our host was Pete Hunter, one of the farm owners. In the photo Pete is receiving a thank you gift from Conservation Technology Information Center board member Lara Moody, The Fertilizer Institute.

Pete provided us with a history of the farm that includes legendary blues musician Muddy Waters. He also gave an overview of the current production and conservation systems they have in place. One of the techniques they’ve put into place is land leveling which reduces topographical variation. This reduces the speed that runoff escapes the field protecting the soil from sheet and rill erosion. Pete says that farming has changed today and he believes, “We need to hold on to what we’ve got.” That means implementing a lot of conservation practices.

Listen to Pete’s remarks here: Pete Hunter - Stovall Farms

2012 Conservation in Action Tour Photo Album

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by AGROTAIN
Ag Groups, Audio, Conservation, CTIC

World Pork Expo Introduces Mobile App

Melissa Sandfort

For the first time, people attending World Pork Expo, June 6-8 in Des Moines, Iowa, will be able to get the latest Expo information with a customized smartphone app. With half of today’s mobile subscribers owning smartphones and National Hog Farmer reporting that about 30 percent of its readers access the Internet using their phones, this new app is designed to help attendees make the most of their Expo visit. The National Pork Producers Council (NPPC) and National Hog Farmer partnered to develop the app for Apple, Android and Blackberry mobile devices.

The World Pork Expo mobile app will provide up-to-date information and locations, including a complete list of the Expo’s exhibitors, a map to navigate the show and much more. The app will enable attendees to plan their day by selecting business seminars and special events to place on their personalized calendars. It also provides trade-show contacts and exhibitor descriptions, profiles of meeting activities, and a place for users to take notes.

The World Pork mobile app can be downloaded free of charge by searching “World Pork” in the Apple Store, Android Marketand Blackberry’s App World. People also can connect to an online dashboard for easy access for downloading the app.

Agribusiness, Apps, Pork, World Pork Expo

Maximizing Yields in Corn-on-Corn

Melissa Sandfort

As the economics of corn drive more farmers to move toward corn-on-corn production, they are often faced with additional challenges not typically encountered in a traditional corn-soybean rotation. In order to maximize the potential for high yields in corn-on-corn, farmers need to focus on several agronomic factors.

This summer in heavy corn rootworm pressure areas Monsanto plans to host a number of corn-on-corn clinics focusing on some of the agronomic factors associated with corn-on-corn production. Agronomic factors that need to be considered in corn-on-corn production include, but are not limited to, residue management, seedbed preparation, soil fertility, weed control, disease pressure and insect pressure.

Because every field is unique, growers are encouraged to carefully evaluate the emergence scores, disease tolerance and insect protection component of each corn hybrid when making selections for corn-on-corn acres.

Hybrids incorporating Bt proteins for insect protection and traits to provide herbicide tolerance have been shown to help alleviate the stresses that the environment places on corn-on-corn production. Healthier plants can withstand greater environmental stress, which typically results in higher yields.

Insect control is particularly key, and a critical pest in corn-on-corn production is corn rootworm. And, Scouting is an integral part of insect management.

Agribusiness, Corn

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • Syngenta announced a $63 million expansion project at their Phillips, Neb., corn production facility.
  • ANIMART is pleased to announce the recent addition of Dan Ellsworth as President.
  • Visit the new AgStock Images website, the world’s premier agricultural stock photography agency.
  • Schrader Real Estate & Auction Company won the two top awards in the annual National Auctioneers Association-USA Today Marketing Competition.
    Zimfo Bytes

    Excitement is Building for AG CONNECT 2013

    Cindy Zimmerman

    agconnect namaAG CONNECT Expo & Summit 2013 will be held January 29-31, 2013 in Kansas City, Missouri at the Kansas City Convention Center and we got a little preview of this upcoming event during the National Agri-Marketing Association conference, also in Kansas City just a month or so ago.

    I talked with AG CONNECT show director Sara Mooney about what will be new at this third AG CONNECT expo. “It’s going to be bigger and better,” she said. “The exhibit hall is the largest and we’ve already set a record to be our biggest event and growing. We have a number of new co-located events, including the U.S. Custom Harvesters annual convention and the National Farmers Organization. We’ll have new content, new information and new speakers, so it’s pretty exciting.”

    Sara says there are still limited exhibitor spaces available, with information about that on the website agconnect.com, and they will be opening registration in September for attendees. Lots of information about the show will be coming out through Brownfield Ag News, which is the official radio partner of AG CONNECT 2013.

    Listen to my interview with Sara here: AG CONNECT's Sara Mooney

    agconnectAG CONNECT is generating excitement for the event through an interactive social media campaign featuring “Masters and Mavericks” of agriculture. The program kicked off in early May by revealing the identities of the five Masters & Mavericks who are featured in the show’s marketing campaign. Clues are being released via Facebook and Twitter, with one producer revealed each week ending on June 8. If you can correctly identify one of the Masters & Mavericks, you could win a $150 Visa gift card. The most recent producer revealed was Kip Tom of Tom Farms LLC in Leesburg, Indiana – who also happens to be one of our BASF Great Growers.

    Starting June 11, the Masters & Mavericks program will be open to all ag professionals – farmers and ranchers, dealers, manufacturers, education program speakers, ag media and other agribusiness professionals. Participants will receive free admission to AG CONNECT 2013 on Wednesday, January 30 and Thursday, January 31.

    Follow AG CONNECT on Facebook and Twitter.

    Audio

    Grocery and Restaurant Executives Surveyed

    Melissa Sandfort

    Results of a recent survey of grocery and restaurant executives signals an opportunity for the supply chain to provide retailers better support and alignment to address challenging issues in animal agriculture.

    Conducted by the Center for Food Integrity (CFI), the survey asked questions of QSR and procurement managers from 10 leading food industry retailers, including Walmart, McDonalds, Burger King, Marsh Supermarkets, Bob Evans, Giant Eagle, Wakefern Food Corp., Sodexo, Inc., Brinker International and Harris Teeter.

    Using quantitative and qualitative methods, conducted both by phone and online, the survey was intended to provide feedback and stimulate discussion in an effort to improve supply chain alignment on critical issues facing animal agriculture.

    Specifically regarding meat, milk and eggs, each respondent was asked for their thoughts regarding practices “on farm” and “during processing” that result in safe food; humane treatment of animals; sustainable protection of natural resources and; the nutrition of products. Further, the survey asked about their thoughts on the safety of food derived from animals treated with antibiotics; animals treated with hormones and; foods using biotechnology in their production.

    Responses to each of those questions showed a significant need for additional, fact-based information about these issues, created to support retailers and restaurateurs.

    And in a recent ZimmPoll that asked the question, “Which group should restaurants consider experts on animal care?”, 48% said Farmers, 35% said Veterinarians, 16% said Ag Industry, 1% said Activists and no one selected Government.

    Agribusiness, Food