The new Dairy Strong Sustainability Alliance (DSSA) launched this week was inspired by a sustainability themed installment of the U.S. Farmers and Ranchers Alliance (USFRA) Food Dialogues panel discussion held earlier this year as part of a Dairy Business Association (DBA) conference. “After the Food Dialogue on sustainability at the January Dairy Strong event, we sat down and said ‘Now …
I AM @USFRA – Todd Frazier @DuPontPioneer
The U.S. Farmers and Ranchers Alliance (USFRA) is made up of nearly 100 industry affiliates and partners. The majority of the alliance is agricultural organizations who make up the affiliates, while a handful of agribusiness companies are industry partners who help USFRA with its goals to communication with and educate consumers about agriculture. One of those industry partners is DuPont …
Passing of Ag Industry Leader Doug Wolf
We were saddened to hear of the sudden passing recently of Wisconsin pork producer and industry leader Doug Wolf, 61. Wolf, who was past chairman of the National Pork Producers Council and served on the board of the U.S. Farmers and Ranchers Alliance (USFRA), was a partner in Wolf L&G Farms LLC, which he ran with his wife Kris and …
I AM @USFRA – Mike Geske
Mike Geske farms in a unique area in southeast Missouri because it has such a diversity of crops including rice, wheat and corn, a crop Geske grows with pride. For many years, he has served on boards of both the Missouri Corn Growers Association and National Corn Growers Association and today represents Missouri Corn on the U.S. Farmers and Ranchers …
Grad Student Talks Community Approach to Sustainability
Water sustainability was the topic at the most recent Food Dialogues event from the U.S. Farmers and Ranchers Alliance (USFRA), and while much of the discussion focused on the concerns facing our environment and the quality of the nation’s natural water resources, panelist Vanessa Perry had a different conservation to bring to the table. Perry, a PhD student in the …
Keeping Farmers in the Sustainability Dialogue
At the latest Food Dialogue from the U.S. Farmers and Ranchers Alliance (USFRA) and the Farm and Food Alliance of Minnesota, a panel of experts kept the focus entirely on water sustainability, an issue that has continually placed significant blame on production agriculture. The lone producer on the panel was Nathan Collins, who raises Angus cattle and grows corn, soybeans, …
I AM @USFRA – @FarmBureau VP Scott VanderWal
South Dakota crop and livestock farmer Scott VanderWal was elected Vice President of the American Farm Bureau Federation (AFBF) earlier this year and in that role now serves on the board of the U.S. Farmers and Ranchers Alliance (USFRA). VanderWal is pleased with how USFRA has brought so many agricultural organizations together under one big tent to address consumer concerns …
#FoodDialogues to Celebrate MN #Water
If there is one issue that impacts everyone on the planet, it is water. That’s why the U.S. Farmers & Ranchers Alliance (USFRA) in collaboration with the Farm and Food Alliance of Minnesota, will host a Food Dialogues next week in Minneapolis called “A Celebration of Minnesota’s Waters.” “We’re addressing this as a celebration of water but also working to …
USFRA to Host Dialogue on Water Quality
On Tuesday, July 26, 2016, the U.S. Farmers & Ranchers Alliance (USFRA) in collaboration with the Farm and Food Alliance of Minnesota, will host a panel discussion, “A Celebration of Minnesota’s Waters,” on water quality and surrounding issues. The goal of the Dialogue is to share successful tools and tactics being used by farmers to reduce run-off, improve water quality …
I Am @USFRA – #Pork Producer Doug Wolf
Former National Pork Producers Council president Doug Wolf of Wisconsin has been involved in the U.S. Farmers and Ranchers Alliance (USFRA) since it started five years ago. “It’s been exciting to see it start as a seedling and develop into what it is today,” says Wolf. “We just wanted to be part of the conversation and tell what’s really happening …