Here’s an interesting video clip of Michael Pollan doing an interview. For those of you who don’t know of him, he’s a very anti-GMO activist who claims to be a journalist. This clip pretty well negates the journalist part when he brags about writing for the New York Times, “But when I wrote about food I never had to give …
Farm Size Depends on Many Factors
The Boston Food Dialogues are underway here at The Station. Getting us started with opening remarks was Dr. A. Richard Bonanno, farmer and President of the Massachusetts Farm Bureau Federation. I visited with him before we got started and asked him about his thoughts on the the topic here today of farm size and does it matter. He says “Everyone …
Farm Size: Does it Really Matter
It’s Food Dialogues day in Boston. The city seems to be pretty happy about some baseball game last night. Wonder what that was all about (C’mon Cards!). Back to food though. The moderator for today’s live event is Bloomberg News’ Alan Bjerga and our topic is “Farm Size: Does It Really Matter.” The event will take place from 1:00 p.m. …
Let’s Have a Boston Food Dialogues
Let’s have a food dialogues and let’s have it in Boston. That’s my next stop. This Thursday you can watch the live stream of the USFRA Food Dialogues on the web and follow along via Twitter with the hashtag #FoodD and of course, here on AgWired. Increasingly, consumers are hearing they should be concerned about the size of farms, and …
The #FoodD Conversation
U.S. Farmers & Ranchers Alliance (USFRA) & Missouri Farmers Care brought the Food Dialogues to Columbia, Missouri. Expert panelists discussed animal welfare, livestock handling, conventional vs. non-conventional farming and much more. The purpose was to simply start conversations with consumers about where their food comes from and how it is produced. Dan Kleinsorge, Executive Director for Missouri Farmers Care, spoke …
The Food Dialogues Come to Missouri
There is no question that Americans have questions about how their food is grown and raised. U.S. Farmers & Ranchers Alliance (USFRA) has responded to this need and produced Food Dialogues. The events have taken place all over the United States and sparked educated conversations about our nation’s food. Tomorrow Food Dialogues come to Missouri. USFRA along with Missouri Farmers …
Consumer & Food Research Update
Once again this year the attendees at the National Agvocacy 2.0 Conference had a presentation from the U.S. Farmers and Ranchers Alliance. Jenn Dahm gave us an update on research on consumers and food the organization has conducted. A key takeaway from her presentation is that transparency with consumers is not as difficult as we might think it is and …
USFRA at AMS
The U.S. Farmers and Ranchers Alliance (USFRA) was well represented at the Ag Media Summit by Executive Director Randy Krotz, board member and Wisconsin pork producer Doug Wolf, and Communications Manager Lisa Cassady. The organization had a booth at the AMS InfoExpo to talk about what’s new at USFRA and I chatted with both Doug and Lisa about some of …
Food Dialogues Transparency
Yesterday’s Food Dialogues topic was, “TRANSPARENCY AND FOOD: OUR RESPONSIBILITY TO MAKE INFORMATION AVAILABLE TO TODAY’S CONSUMER.” This was part two of the U.S. Farmers & Ranchers Alliance panel discussion in Chicago on the topic. The event took place at Kendall College School of Cullinary Arts. Panelists included Ellie Krieger, moderator, RD, host of Food Network’s Healthy Appetite, and New …
USFRA Wins National PR Award
The U.S. Farmers and Ranchers Alliance recently earned a place next to big names like Kimberly Clark, GE, Proctor & Gamble, and General Motors by capturing one of the public relations industry’s most prestigious awards – the Gold Sabre. USFRA won the award for its digital campaign “From East to West and Everywhere In Between, America’s Farmers and Ranchers are …