Here is my final episode in a series from tour stops during the 2016 IFAJ Congress in Germany. In this program David Lembrich, Product Stewardship Manager at Bayer gives us an overview of the Bayer Phytobac system. This is a system Bayer has created to prevent contamination of surface waters. An example would be a crop protection products. Any pesticides …
The Sustainability of #USSoy
Over 300 attendees at the 2016 U.S. Soy Global Trade Exchange came from nations outside of the United States, and Belinda Burrier, United Soybean Board Director for Maryland, made sure to utilize this global event as an opportunity to talk to international buyers and learn more about what properties of U.S. soy are making the greatest impact on buyers throughout …
GROWMARK Sustainability Efforts Focus on Farmer
GROWMARK’s commitment to sustainability was made evident during the 2016 GROWMARK Annual Meeting & Agribusiness Symposium, and Mark Orr, GROWMARK’s Vice President of Agronomy, sat down with AgWired during this year’s event to discuss the ways that the company is working directly with farmers to implement sustainable practices that will improve the long term profitability and success of their farms. …
GROWMARK Buzzing For Pollinator Program
GROWMARK has made an ongoing commitment to ensuring the financial and environmental sustainability of the solutions they offer their growers, and their commitment to sustainability was made evident through several of the programs discussed last week during the GROWMARK Annual Meeting and Agribusiness Symposium. Lance Ruppert, Director of Agronomy Marketing, sat down during the meeting to discuss several of the …
USSEC Provides Sustainability Verification
Sustainability is in nearly every conversation concerning agriculture these days. Therefore, it was no surprise the U.S. Soy Global Trade Exchange tackled the topic as well. The U.S. Soybean Export Council (USSEC) held a Sustainability Forum focused on how to practice sustainability throughout the entire soy value chain. USSEC Marketing Director for Market Access, Rosalind Leeck, spoke with me about …
USFRA Research Focuses on Consumers and Sustainability
Sustainability is the biggest buzz word of the day when it comes to food. That’s why the U.S. Farmers and Ranchers Alliance (USFRA) has spent a lot of time this year researching just what sustainability means to consumers and their food choices. USFRA Randy Krotz says they found out that while there seems to be no consistant definition of sustainability, …
Demand for Aquaculture Creates Demand for #USsoy
Did you know that aquaculture is the fastest growing animal production system in the world today? Or that aquaculture is the fastest growing utilization area for soy protein ingredients? Aquaculture and U.S. soybean production easily fit hand-in-hand. While I was at the U.S. Soy Global Trade Exchange I quickly realized the relationship aquaculture and the soybean community have formed and …
GROWMARK Excited for What’s “Next”
The 2016 GROWMARK Annual Meeting and Agribusiness Symposium was held this week in Chicago, Illinois. This year’s event theme was “Next,” with a focus centered on the innovations and ideas that will lead the future of agriculture and ensure its success. Jim Spradlin, CEO of GROWMARK, sat down for an interview during the Annual Meeting. He discussed the company’s vision …
#IFAJ2016 Tour – Part 9 – Bayer ForwardFarming
With only a few episodes left in my series from the 2016 IFAJ Congress Bayer Tours we’ll continue the focus on the Bayer ForwardFarming Initiative. In this episode we got a look at the the bigger picture in Germany which includes Damianshof Farm near Neuss. Walking us through the overview was Belinda Geisen-Druse. In Germany there are 22 farms that …
Food Dialogues Inspired @DairyStrong Alliance
The new Dairy Strong Sustainability Alliance (DSSA) launched this week was inspired by a sustainability themed installment of the U.S. Farmers and Ranchers Alliance (USFRA) Food Dialogues panel discussion held earlier this year as part of a Dairy Business Association (DBA) conference. “After the Food Dialogue on sustainability at the January Dairy Strong event, we sat down and said ‘Now …