Connecting the interests of the poultry industry sums of the theme Novus International adopted for this year’s International Production & Processing Expo held earlier this week in Atlanta, GA. Today’s poultry industry faces multiple and often contradictory challenges to profitability. Between managing margins and servicing customers, every stakeholder in the supply chain is working to meet financial metrics, strict quality …
Enzymes in the Making at Verenium
Two years ago Novus International announced the partnership with Verenium. This partnership has focused on bringing new enzyme solutions into the animal nutrition industry. Jamie Levine, president and CEO of Verenium, was present for this year’s International Production & Processing Expo in Atlanta, GA. I met up with him and discussed what this collaboration means for animal agriculture and what …
The Incredible Egg Man
A celebrity in the egg world, Howard Helmer, shared his love for eggs during the Novus International breakfast at the International Production & Processing Expo this morning. What is Howard’s claim to fame? In 1982 he became the Guinness Book of World Record holder for fastest omelet making. He make 427 omelets in 30 minutes. But that’s not all, he …
The Global Perspective at Novus
The trade show is currently in full swing at the International Production & Processing Expo here in Atlanta. Right as you walk in you can’t help but notice Novus International. I stopped by and had the opportunity to talk with Jim Gerardot, Executive Director of Global Marketing, about how they bring local solutions into their global marketplace. “It’s a great …
Novus Luncheon Addresses Consumer Trends at IPPE
The International Poultry, Feed & Meat Expo’s have joined forces this year to bring you the International Production & Processing Expo. The trade show doesn’t open until tomorrow, but for poultry scientists from around the world, events like the Novus Luncheon brought a new-found insight into the changing world of the food industry. As attendees enjoyed lunch, Andy Vance, Staff …
EPA Denies Ethanol Waiver Request
The Environmental Protection Agency (EPA) has denied a petition by the governors of poultry producing states that would have waived the Renewable Fuel Standard (RFS) and its requirement for ethanol in the nation’s fuel supply. In its decision to deny the request, EPA said Friday that the RFS itself is not causing economic harm and that suspending the standard would …
NAFB Makes an Egg Souffle
It’s not all business and hard work at the National Association of Farm Broadcasting convention. It can also be a hilarious educational opportunity. The Egg Lady, Jo Manhart, orchestrated an egg souffle making demonstration just prior to today’s luncheon. Four NAFB members were given separate jobs to get an egg souffle in the oven before the end of the William …
The Story of an Egg
When it comes to feeding a growing world population, it just may be the little things that make all the difference. Elanco president Jeff Simmons gave an “egg-cellent egg-xample” at the 2012 World Food Prize last week of how just one egg a day can change lives. He calls the egg “a simple solution to food insecurity.” Watch the video …
Elanco President Shares Significance of an Egg
At the closing day for the World Food Prize symposium Friday, Elanco President Jeff Simmons shared his thoughts on the significance of a single egg. “What’s in an egg?” Simmons asked during comments before a panel discussion on the importance of food productivity to meet tomorrow’s demand. “It’s the calories, the nutrients, the nutrition to totally change a kid. One …
Senator Roberts Urges FDA to Approve Aflatoxin Waivers
Senator Pat Roberts (R-KS) is urging the Food and Drug Administration (FDA) to quickly approved waivers to allowing blending of corn with aflatoxin to increase the feed supply for livestock producers hard hit by ongoing drought. In a letter sent to FDA’s Department of Health and Human Services last week, Roberts noted that aflatoxin is impacting the quality of the …