Deputy Agriculture Secretary Chuck Conner visited the 20th annual World Pork Expo on Thursday and spoke with producers about some of the challenges and opportunities facing the industry. On the opportunity side is exports. “Thanks to this industry for your role in leading US exports to another remarkable level,” Conner said. The latest forecast calls for agricultural exports to hit …
An International Welcome from Novus
World Pork Expo is a natural fit for an international corporation like Novus. Pictured here by the multi-lingual welcome sign are Mark Klamfoth and Randy Anderson with Novus. Randy says they have already had visitors at the tent today from China, Brazil and Mexico and they expect many more from other countries over the course of the expo. With producers …
Kicking off the 20th World Pork Expo
First order of business at World Pork Expo this morning was a press conference featuring National Pork Producers Council president Bryan Black from Ohio. Bryan discussed the 20th anniversary of the event, changes made this year to use badges instead of passes for attendees, the state of the US pork industry, exports and more. Afterwards, Bryan visited with me in …
Smokin’ at WPX
The smokers were already fired up at 7:00 this morning here at the World Pork Expo, getting ready to serve some excellent BBQ to expo goers throughout the day. The show is underway and we have already got a Flickr photo album up and lots of audio to get posted. The media center is very busy with plenty of reporters …
Heading off to the Big Pig Show
I am heading down the road today to attend the 20th World Pork Expo in Des Moines, with coverage sponsored by Novus International and their line of pork products and programs. I have to admit being a “newbie” – even though I worked for Brownfield Network a number of years, I never attended WPX – so this will be my …
Knowing Novus Now
The week Cindy will be attending the World Pork Expo in Des Moines with our coverage sponsored by Novus International. I was in their office last week to meet with Jeremy Lutgen and Scott Fleetwood. I did an interview with Scott, who is their Executive Director of Marketing and Products. In it you’ll learn a lot more about the company. …
Kemin Hosts Swine Summit
Swine Summit attendees can look forward to playing a game of P-I-G and 3-point with members of the Iowa Energy D-League NBA team organization this year. Of course, the summit will be getting down to business too with a host of speakers that will focus on “Netting More Energy” in pork production. Kemin Industries Inc. will host swine veterinarians, nutritionists …
Alltech is iCasting About Swine Nutrition
Swine producers are invited to an Alltech iCast on nutrition. It’s “an online video discussion about trial data that was recently conducted by Cape Fear Consulting.” We’re seeing more and more use of video online. You are invited to the swine nutrition iCast featuring Dr. Tommy Shipp and Dr. Walter Tibbetts from Cape Fear Consulting. Beginning May 28, 2008 at …
Get Spicy, Hot with Latin Cuisine
Cinco de Mayo is coming up and the National Pork Board wants to help you spice things up for the Latin holiday… A recent survey of more than 1,000 chefs across the country reveals: Latin American cuisine is one of the “hottest” ethnic cuisines in 2008. Cinco de Mayo, a holiday that historically celebrates the defeat of the French army …
Pigs Are Worth It
In England they think Pigs Are Worth It. Would you agree? I think this is absolutely hilarious and serious. Apparently British pig farmers are losing their you know whats and they’re asking consumers to help out. Due to price pressure from supermarkets, farmers are now being paid around £1.10 per kg for a pig that now costs them £1.44 per …