The National Cattlemen’s Beef Association (NCBA) is working to maintain an adequate supply of beef for U.S. consumers during the current COVID-19 outbreak. NCBA Vice President of Government Affairs Ethan Lane says they have taken a number of steps to help protect the value chain, starting with sending a request to Vice President Mike Pence for assurance that meat inspection …
The Countdown Begins: 100 Days to ONE
ONE: The Alltech Ideas Conference (ONE) returns to Lexington, Kentucky May 17–19 for its 36th year. ONE draws on Alltech’s global reach and business scope to assemble thought-leaders from the agriculture, business, health and wellness, and brewing and distilling sectors. “Science, technology and human ingenuity converge at ONE,” said Dr. Mark Lyons, president and CEO of Alltech. “The topics up …
Florida Ranch Wins Environmental Stewardship Award
Blackbeard’s Ranch in Myakka, FL was named the national winner of the 2019 Environmental Stewardship Award Program this week at the 2020 Cattle Industry Convention and NCBA Trade Show, in San Antonio, TX. “My family has been in Florida for six generations,” said Blackbeard’s managing partner Jim Strickland. “We’ve always been in the cattle business, and we’ve always taken pride …
Trump, Ethanol and Cows
President Donald Trump rallied his base in Iowa last night, as many of his rivals for the presidency remain stuck in Washington D.C. on the impeachment trial in the Senate only days before the Iowa caucus. The president touted his recent trade accomplishments and how they will help farmers, and he repeated his frequent refrain about getting “the ethanol” for …
Agriculture Celebrates China Phase One Signing
Agricultural organizations are very positive overall about the signing of the historic Phase One Trade Agreement with China Wednesday, an agreement which calls for China to purchase between $40 and $50 billion in American agricultural goods each year for two years. “Together we are righting the wrongs of the past and delivering a future of economic justice and security for …
AgButler Serves to Offer Farm Labor Solutions
Thanks to the growing “gig economy” we can now easily get an Uber or Lyft, get food from different restaurants with GrubHub or DoorDash, find a babysitter or a handyman and more, all with our phones. Now the gig economy is coming to agriculture. AgButler is a gig economy platform that serves as a solution to a rural labor shortage …
Cattlemen Launch Campaign to Pass USMCA
The National Cattlemen’s Beef Association (NCBA) has launched a media campaign urging Congress to pass the U.S.-Mexico-Canada Agreement (USMCA). The campaign features personal stories from cattle and beef producers across the country who want Congress to ratify the USMCA as quickly as possible. “The USMCA keeps the highly successful framework for U.S. beef trade in place and preserves access to …
NPPC Launches Keep America First in Ag Campaign
The National Pork Producers Council (NPPC) has launched a new campaign to highlight the importance of establishing a proper regulatory framework for gene editing in American livestock. The “Keep America First in Agriculture” campaign was officially kicked off Tuesday with a media teleconference featuring leading researchers, veterinarians, producers and industry experts. “Gene editing is a huge step forward for America’s …
Alltech Researcher Honored at #ONE19
Dr. Richard Murphy, who has been the research director at the Alltech European Bioscience Center in Ireland for 17 of his 25 years with the company, is the recipient of this year’s Alltech Medal of Excellence. The award, which is Alltech’s highest distinction, was presented this week at ONE19, the annual Alltech Ideas Conference in Lexington, KY. Murphy was recognized …
Pig Farmers Make 55 Years of Sustainability Progress
Just in time for Earth Day, the National Pork Board has released a new study from the University of Arkansas confirming that “today’s pork is more earth-friendly than ever thanks to great progress in multiple key sustainability metrics over more than five decades.” According to the new study, A Retrospective Assessment of U.S. Pork Production: 1960 to 2015, the inputs …