Hello from the Georgia World Congress Center and the International Production & Processing Expo. The event is sponsored by the U.S. Poultry & Egg Association, North American Meat Institute and American Feed Industry Association. There are 1,300 exhibitors occupying almost a half million square feet. It’s big! The trade show opens at 10am this morning and is where I’ll be …
Salmonella Testing at Roka BioScience
Salmonella threshold testing was the hot topic in the Roka BioScience booth at the 2015 International Production & Processing Expo (IPPE). I stopped by to talk with Ted Andrew, Director of Marketing and Product Development about their new approach to bacteria detection and other new opportunities they are offering the industry. “It’s a different way to look at pathogen testing. …
The Novus Enzyme Portfolio
Ajay Bhoyar is the Global Poultry Marketing Manager for Novus International and I got to chat with him during last week’s International Production & Processing Expo (IPPE) in Atlanta. Enzymes were at the forefront of the Novus experience when you walked through their booth on the expo floor. Ajay talked about the importance of their presence at the event and …
Novus Shares Enzyme Research
During the 2015 International Production & Processing Expo (IPPE), Dr. Jeffery Escobar, who heads up the physiology research at Novus International, headlined the Novus Forum on the protease enzyme. “Protease is an enzyme that creates proteins. It will take protein into either peptides or amino acids and is ultimately what the animals are going to use for growth and to …
Poultry Industry Urges Congress to Grant TPA
As U-S trade representative Michael Froman appeared before congressional committees this week to stress the need for the president to be granted Trade Promotion Authority (TPA), poultry producers were talking trade issues in Atlanta at the IPPE. USA Poultry and Egg Export Council (USAPEEC) President Jim Sumner says TPA is critical to getting major trade agreements with Asia and Europe …
Novus Strives for Solutions, Service & Sustainability
Novus International’s CEO, Francois Fraudeau, has been in the drivers seat about a year now and I caught up with him in their booth at the 2015 International Production & Processing Expo in Atlanta, GA. Looking into the future, Francois hit on some very important strategic goals for the company. “The strategy for Novus will be to keep investing in …
Sustainable Nutrition Solutions from Novus
The International Production & Processing Expo (IPPE) is well underway and the Novus International team was out in full force to share key elements in their sustainable nutrition solutions for the animal protein industry. I spoke with Ed Galo, Managing Director for Novus in North America, and he said that beyond presenting their sustainable nutrition solutions to customers they were …
Pork Production Summit at IPPE
The VIV International Pork Production Summit was held as part of the International Production and Processing Expo (IPPE) last week in Atlanta and one of the presenters was Dr. Jeffrey Escobar of Novus International. Dr. Escobar discussed in detail “Nutrient digestibility and gut health” as well as “Organic trace mineral bioavailability and functional effects in animals” – topics he addressed …
IFAMA and the African Connection
Africa’s agriculture and agribusiness future is at the top of the world’s food and economic growth agendas, so it is appropriate that the International Food and Agribusiness Management Association (IFAMA) will hold its annual Symposium and World Forum in Cape Town this year. “We’re really looking to highlight the needs for agribusiness development and education and careers throughout the African …
Poultry Part of Novus Past, Present and Future
The vision of Novus International is to help feed the world affordable, wholesome food and achieve a higher quality of life, a global viewpoint that provides the company with a firm foundation in the past and optimism for the future, according to chief information officer and vice president of operations Scott Hine. “It’s something that’s stood the test of time …