Burgerize Your New Year

Chuck Zimmerman

Red RobinYou may not be thinking hamburgers today but just in case you have a real desire for a big burger you might want to check out Red Robin and their new website. I haven’t been to one of these yet. The key word is “yet.”

Food

You’ll Like Lane’s Home Cooking

Chuck Zimmerman

Lane McConnellI remember posting a picture of Lane McConnell here on AgWired and saying, “Lane, now you can really say you’ve been blogged!”

Well not only has she been blogged but she’s a very accomplished blogger. You can find Lane at “Home Cooking is What I Like.” Here’s what Lane’s blog is all about, “I’ll provide recipes from family, friends and cooking shows, plus my own little family specialties. So, hang on for a ride down the only way to truly cook- the Home Cooking Way.”

Food

Healthy Sandwich Contest & Podcast

Chuck Zimmerman

Tracey McCaugheySandwiches are about my favorite way to eat. For one thing you can be creative and there’s no end to what you can put between two slices of bread. The Grain Foods Foundation partnered with celebrity chef Dave Lieberman to search for the country’s healthiest and best-tasting sandwich with the America’s Healthy Sandwich Showdown. One of the cool things about it was that Lieberman did podcasts while the contest was running. You can hear his last one here.

Audio, Food

Do You Have All (the) Recipes?

Chuck Zimmerman

All Recipes ThanksgivingIt’s never too soon to look forward to food on Thanksgiving. The folks at All Recipes have some great information for you if you have any questions. I’ll be doing some gourmet cooking at hunting camp later this week and sharpening my skills in time to whip up a holiday feast at the Zimmerman home.

Food

Veggie Awards

Chuck Zimmerman

Veg News AwardsYou know I love my vegetables. They go really good with my meat of the day. So, I was interested to see the VegNews Veggie Award winners announced. I expected maybe broccoli or a nice carrot but no it’s about a lot more than that.

Food

Hall of Fame Food

Chuck Zimmerman

Jay O'Brien - Photo courtesy of Scott Windus PhotographyHall of fame food is what I like. I made a nice roast beef in the oven last night in fact. It looks like the Beef Checkoff is getting some recognition for all the work it does in reaching out to the restaurant industry.

Ag Groups, Beef, Food