After getting some proposals out and doing a little email catch up this morning I got to the Green Week press center in time for an excellent Japanese box lunch. The IFAJ executive committee was given a presentation on this fall’s IFAJ Congress 2007 which will be in Japan.
Duda Farms Celery Straws
Here’s a whole new way to drink your bloody mary. Celery straws from Duda Farm Fresh Foods. Yes, according to a story on Iconoculture the wizards at Duda have engineered a celery stalk that works as an edible straw. I’m sure you can think up some creative things to do with this.
Ventura Foods Serving Low-Lin Oil
Since we’re all worrying about our weight after the holidays and resolving to eat right in the new year I’m offering you an interview with Kelly Brintle, Ventura Foods who talks about low-linolenic soybeans, specifically Monsanto’s VISTIVE soybeans that can reduce or eliminate trans-fatty acids in processed soybean oil. He talks about how high the demand is for this healthy oil product and what that means for his company and farmers.
Beef Cook-Off Looking For Family Chefs
I haven’t eaten any beef for at least a day or so. Maybe that little headache I have is from beef withdrawal. That will get corrected with supper tonight. So maybe I should consider entering the National Beef Cook-Off.
Burgerize Your New Year
You may not be thinking hamburgers today but just in case you have a real desire for a big burger you might want to check out Red Robin and their new website. I haven’t been to one of these yet. The key word is “yet.”
You’ll Like Lane’s Home Cooking
I remember posting a picture of Lane McConnell here on AgWired and saying, “Lane, now you can really say you’ve been blogged!”
Well not only has she been blogged but she’s a very accomplished blogger. You can find Lane at “Home Cooking is What I Like.” Here’s what Lane’s blog is all about, “I’ll provide recipes from family, friends and cooking shows, plus my own little family specialties. So, hang on for a ride down the only way to truly cook- the Home Cooking Way.”
2007 Eat Mor Chikin Calendar
I just love the “Eat Mor Chikin” cows. They’ve got their 2007 calendar out just in time for a Christmas present or your office wall. Watch a video clip about the promotion.
Excel-ent Website
According to Meatingplace.com “Wichita, Kan.-based Cargill Meat Solutions has launched a new Web site for its Excel Fresh Meats brand.”
I Might Change My Route
I’m a little confused after getting the latest W. K. Kellogg Foundation, Routes of Change newsletter. I thought they were a food company that supported agriculture but now I’m wondering. The Foundation receives most of it’s income from the W. K. Kellogg Foundation Trust which still owns a substantial equity in Kellogg Company.
Healthy Sandwich Contest & Podcast
Sandwiches are about my favorite way to eat. For one thing you can be creative and there’s no end to what you can put between two slices of bread. The Grain Foods Foundation partnered with celebrity chef Dave Lieberman to search for the country’s healthiest and best-tasting sandwich with the America’s Healthy Sandwich Showdown. One of the cool things about it was that Lieberman did podcasts while the contest was running. You can hear his last one here.