Serving Green Today

Chuck Zimmerman

Green LobsterHappy St. Patrick’s Day. Proving that you don’t have to eat corned beef and cabbage today (which is cooking in my kitchen) the folks at Lobster Gram have a very unusual dinner choice for you.

It’s their “Green with Envy” special.

Be the envy of every seafood lover with this tantalizing dinner! Emerald green 8-10 oz. North Australian lobster tails, Premium Crab Cakes, and Shrimp and Corn Chowder will satisfy your taste buds as well as your stomach.

In either case I suggest having with a nice cold Irish Cream Ale.

Food