Actually the produce isn’t demanding but the Produce For Better Health Foundation wants you to demand more of them. And now BASF is helping them out by partnering up. It’s part of their support for the fruit and vegeatable industry. As part of this partnership, BASF recently committed to a five-year $100,000 sponsorship to help fund the foundation’s research. BASF …
In The Coffee Zone
Before hitting the road today I had to stop in for a meeting at my favorite coffee shop in Jefferson City. Taisir Yanis has some of the best brews you’re going to find at his place, Coffee Zone. This post is actually a demo for the person I’m meeting with since it’s the best way I know to show someone …
Pam’s Selling Her Hams
No. This is not about the hams on Pam but the hams that Pam sells. It’s Pams-hams. According to her website, she’s the retired marketing director of Honeybaked in Michigan. So in her retirement she’s still selling hams. This time for herself. You’ve got to love that spirit and how the web allows us to do things that years ago …
Beef in Boston
Here’s Kelly Dietrich, Dan Conner both Northeast Beef Promotion Initiative, Matthew Peebles, national beef ambassador and Jean O’Toole, NEBPI serving up some beef at this year’s Boston Marathon. They also did a survey of people who came to the booth. The results to the question “Do you feel beef is part of a healthy diet?” 88 out of 91 people …
Fast Food and Frequently
I’m assuming that with all the talk in America about obesity and research like the following that it’s only a matter of time until we have a law saying getting fat it illegal. I can even see somebody thinking we should outlaw fast food places or some such stupid thing. Maybe it’s already in the works. I hope people will …
Search For America’s Worst Cook
Forward this to the person you love but just can’t bring yourself to tell them how you really feel about their cooking. If you feel like a misfit when it comes to cooking, you are not alone. According to a new survey from the American Egg Board, nearly half of America’s home cooks (44 percent) experience an all-out disaster in …
Happy Easter From ZimmComm
Happy Easter from ZimmComm New Media. I was looking for a nice image to use for this post and thought of an Easter basket standard – the Cadbury Creme (or caramel) Egg. So, while you’re enjoying one of these you might want to shoot a little YouTube action and upload and enter it for a chance to win some money. …
Center For Food Integrity Launched
A new organization has been launched to increase consumer trust in our food supply. The Center For Food Integrity is actually a combination of two existing projects and has a lot of organizational backing. The Center for Food Integrity is a combination of The Grow America Project and Best Food Nation, two national initiatives established in 2006 to increase public …
40 Year Old Ding Dongs
It’s hard to believe Ding Dongs are 40 years old. If I wasn’t just about to cook supper I’d be tempted to go get a box right now. Ding Dongs — named for chiming bells used in vintage Hostess television commercials — are ringing 40 sweet years as one of America’s all time favorite snack cakes. Just one bite of …
Serving Green Today
Happy St. Patrick’s Day. Proving that you don’t have to eat corned beef and cabbage today (which is cooking in my kitchen) the folks at Lobster Gram have a very unusual dinner choice for you. It’s their “Green with Envy” special. Be the envy of every seafood lover with this tantalizing dinner! Emerald green 8-10 oz. North Australian lobster tails, …