Individual booths, red lights to mask colors, positive pressure ventilation to keep out unwanted smells and pass-through sample presentation doors – that’s the environment where trained sensory panelists do their work at the ISU Sensory Evaluation Unit. So, basically this is what you see, sitting in your little booth, waiting for samples to come through the little door. You cleanse …
May is Beef Month
We can’t forget that May is Beef Month and here in Missouri our governor, Matt Blunt, made a proclamation at the state capitol. Missouri beef cattle industry representatives presented Governor Matt Blunt with the Healthy Beef Cookbook in honor of May Beef Month. Left to right: Governor Blunt, Missouri Cattlemen’s Association president Merrel Breyer, producer Jimmy Long and son Jack, …
Pork Taste of Elegance Winner Again
Let’s go from chicken to pork now. Here’s Joseph Royer who just won the 2007 Taste of Elegance contest sponsored by the Pork Checkoff. Joseph Royer, executive chef at the Saturn Grill in Oklahoma City, won top honors in the 18th annual national Taste of Elegance contest May 7 in San Diego, Calif. The competition, sponsored by the Pork Checkoff, …
47th National Chicken Cooking Contest is Inspiring
Birmingham, AL was the place to be for the 47th National Chicken Cooking Contest. A “spectacular” dish combining boneless chicken breasts with jasmine rice, shredded coconut and a crunchy Thai-style slaw took first place and the grand prize of $100,000 in the 47th National Chicken Cooking Contest here Friday. Michelle Anderson, a training analyst from Eagle, Idaho, created the dish …
Demanding Fruits & Vegetables
Actually the produce isn’t demanding but the Produce For Better Health Foundation wants you to demand more of them. And now BASF is helping them out by partnering up. It’s part of their support for the fruit and vegeatable industry. As part of this partnership, BASF recently committed to a five-year $100,000 sponsorship to help fund the foundation’s research. BASF …
In The Coffee Zone
Before hitting the road today I had to stop in for a meeting at my favorite coffee shop in Jefferson City. Taisir Yanis has some of the best brews you’re going to find at his place, Coffee Zone. This post is actually a demo for the person I’m meeting with since it’s the best way I know to show someone …
Pam’s Selling Her Hams
No. This is not about the hams on Pam but the hams that Pam sells. It’s Pams-hams. According to her website, she’s the retired marketing director of Honeybaked in Michigan. So in her retirement she’s still selling hams. This time for herself. You’ve got to love that spirit and how the web allows us to do things that years ago …
Beef in Boston
Here’s Kelly Dietrich, Dan Conner both Northeast Beef Promotion Initiative, Matthew Peebles, national beef ambassador and Jean O’Toole, NEBPI serving up some beef at this year’s Boston Marathon. They also did a survey of people who came to the booth. The results to the question “Do you feel beef is part of a healthy diet?” 88 out of 91 people …
Fast Food and Frequently
I’m assuming that with all the talk in America about obesity and research like the following that it’s only a matter of time until we have a law saying getting fat it illegal. I can even see somebody thinking we should outlaw fast food places or some such stupid thing. Maybe it’s already in the works. I hope people will …
Search For America’s Worst Cook
Forward this to the person you love but just can’t bring yourself to tell them how you really feel about their cooking. If you feel like a misfit when it comes to cooking, you are not alone. According to a new survey from the American Egg Board, nearly half of America’s home cooks (44 percent) experience an all-out disaster in …