Thanks to the Farm Bill I just learned about the North American Deer Farmers Association. Farm Bill? Yep. They sent me a release about their take on the legislation which I’m posting below. I’m thinking of joining. I may not actually farm deer but work a property lease where we harvest them! “We’re very pleased to have a final, comprehensive …
The Cow in Patrick O’Shanahan’s Kitchen
There is a cow in Patrick O’Shanahan’s kitchen this morning as his dad makes his world famous french toast. Why? Because Patrick thinks his food comes from the grocery story until the cow, a menagerie of chickens and a few maple trees appear causing him to rethink where his food comes from. In this new children’s book, “The Cow in …
Truthful Food-Chain Communications
How about a little Truth in Food? Wouldn’t that be nice. Kevin Murphy, Food-Chain Communications, is trying to make it so. I visited with Kevin by phone today to learn more about his business. Kevin is passionate about the need for education of the public who ultimately consume products that pass through what we call the food chain. Many might …
Austin Eats Food Tour
This is is an example of having a little meat with your meat for supper. This particularly delicious brisket, ribs and sausage is courtesy of Freedmen’s in Austin, TX. So why am I bringing it to your attention? Because these things are important. After the NAMA Executive Committee completed its quarterly meeting work this week we did supper as a …
Meat Me in @LANTA Chili Winner
Because food matters and especially chili on these chilly winter days we bring you the winner of the Meat Me in @ATLANTA Chili competition. He’s Jeff Clark, Ruth’s Chris, who was named Best Overall Chili Winner. The event was held at the International Production & Processing Expo (IPPE) on Tuesday, Jan. 28. The event was sponsored by the U.S. Poultry …
Feeding Your Traditions
Although I’ll bet many of you, like Cindy and myself, were not on your computers much in the last few days, you were probably checking social media on your phones or tablets. Maybe even your “new” gadget! If so, then you know how much of a role food has played in the online conversation. Our latest ZimmPoll asks the question, …
A Holiday Food Safety Twitter Party
If you use good common sense when handling and preparing food you probably won’t have any problems. But if you’re concerned that you don’t know what the right procedures are then you might want to join in this chat on Twitter. Make Sure to Join Us This Wednesday! Chefs and home cooks bring their best goodies to the table during …
Vicki’s Wicked Potions
I recently mentioned a wonderful bloody mary mix that paired well with Organic Ocean Vodka. It’s called Bloody Brew by Vicki’s Wicked Potions in Pensacola, FL. It is good stuff. Good enough that I went back to Palafox Market on Saturday to pick up a case! Vicki’s Wicked Potions is owned and brewed by Randy & Vicki Compton, seen here …
What’s Hot in 2014 Culinary Forecast
This forecast of What’s Hot in 2014 looks way too healthy to me. Or maybe I should say it just looks kind of difficult to believe that when you hanker for some BBQ you’re really going to be worrying about where the meat came from. I don’t know. How about you? Each year the National Restaurant Association (NRA) prepares its …
An Evilicious Organic Ocean Vodka Cheers
Cheers from the Crystal Pig Hunt Club. I got to spend another couple days on a great piece of Georgia property that replaces the fantastic 20 year run we had in Pilot Grove, MO. The cheers comes from Organic Ocean Vodka. This Hawaiian product is made from organic sugar cane in Maui. It came to my attention via email and …