The Livestock Publications Council’s Vision event took place in Kansas City, MO where they brought thought leaders together for a panel discussion on agriculture. Panelists included Ryan Goodman, ag advocate, Karen Hanson, registered dietician for Hy-Vee and Margaret Zeigler, executive director of Global Harvest Initiative. The panel explored the importance of the safety of our food supply and looked at …
The FFA Hunger Games
Inspiring young people to take action was the central theme of the National FFA Organization’s Food For All booth at the 88th National FFA Convention. As students entered the FFA Hunger Games they were challenged to a number of optical courses and educated on two program’s they can take part in at home to help fight hunger. I spoke with …
Land O’Lakes Awards Students to Help End Hunger
Land O’Lakes awarded 10 U.S. college sophomores fellowships to help find ways to end world hunger. The Global Food Challenge Emerging Leaders for Food Security Program is designed to engage future leaders in the challenges and opportunities facing agriculture in the coming decades. The 2015 fellowship recipients were announced during the 2015 World Food Prize Borlaug Dialogue. The 2015-2016 Emerging …
Senate Ag Hearing Reaffirms Safety of GMOs
The Senate Agriculture Committee held a hearing this week that showcased the overwhelming scientific consensus regarding GMO safety, as well as the urgent need for Congressional action to pass a reasonable, common-sense solution that prevents a state-by-state patchwork of labeling laws. “Today’s hearing confirmed that GMOs are safe; a state-by-state patchwork of labeling laws will have dire consequences for farmers, …
Ad Says Chipotle Food Contains Dihydrogen Monoxide
The Center for Consumer Freedom continued its Chubby Chipotle campaign against Chipotle’s food misinformation with a new “Dihydrogen Monoxide” ad in the New York Post. The ad calls out Chipotle for scaring the public and tricking people into thinking its burritos are healthier by advertising its meat as being “antibiotic-free,” meaning from animals raised without antibiotics. But Chipotle is trying …
USDA Releases Farm to School Program Data
Data from the 2013-2014 school year for the USDA’s Farm to School Grant Program has been released. The results show that a strong farm to school program encourages students to purchase breakfast and lunch at school, increases students positive food choices, and reduces waste. The census also showed a 55 percent increase in the amount of food purchased locally by …
Hunger Levels Remain High in 52 Developing Nations
The World Food Prize and Borlaug 101 Dialogues was a place for global leaders to gather and come together to solve the problems of world hunger as well as how to safely and nutritiously feed the growing worldwide population. During the event, the International Food Policy Research Institute, Welthungerhilfe and Concern Worldwide released the 2015 Global Hunger Index (GHI) and …
Hungry for Food-Based Information
According to a new report from the Chicago Council on Global Affairs, although Americans do find GMOs, antibiotics, sustainability and transparency important, they are most concerned with affordability, nutrition and food safety. This survey found that Americans care a great deal about how their food is produced: a full 78 percent of Americans say they are “very” or “somewhat” interested …
Food Dialogues Heading to South Carolina
The next edition of the Food Dialogues travels to South Carolina to discuss the non-agricultural needs for water and the needs of the ag industry to use water to raise the food we all eat. Water is a precious commodity and there have been local, state and federal solutions to making water available to all. In South Carolina, one such …
Chelsea Clinton On Women in Ag at #FoodPrize15
The official Borlaug 101 sessions kicked off yesterday afternoon in Des Moines, Iowa with remarks from Ambassador Kenneth M Quinn who is the president of the The World Food Prize Foundation. He acknowledged the famous founder, Norman Borlaug and that this year would have been his 101 birthday, while next year will be the 30th anniversary of World Food Prize. …