Quality Roasting Announces New CEO

Cindy Zimmerman

Wisconsin-based soybean meal and oil manufacturer Quality Roasting has appointed Erin Davis to be the company’s new Chief Executive Officer (CEO), effective January 1, 2024. Davis has been instrumental in leading the growth of the company since she joined Quality Roasting in 2016. With two soy processing plants in Wisconsin, Davis led the expansion of Quality Roasting’s footprint with the …

Feed, Food, people, Soybean

DWFI Podcast 31 – Agriculture in Space

Cindy Zimmerman

Yufeng Ge, Santosh Pitla and David Jones have already conducted research in the areas of ag-relevant sensors for more efficient application of fertilizer and water, and the development of an autonomous planter capable of seeding a 5-acre field all on its own. But now they’ve set their sights quite a bit higher — growing food in space. The three biological …

Audio, Food, Water, Water for Food

Thanksgiving Meal Costs Less Than Last Year

Carrie Muehling

The American Farm Bureau Federation’s (AFBF) 38th annual survey says the average cost of this year’s Thanksgiving feast is $61.17. That’s less than $6.20 per person, down 4.5 percent from last year’s record high prices. The survey accounts for the cost of a meal for 10 people including turkey, stuffing mix, pumpkin pie with whipped cream, peas, dinner rolls, sweet …

AFBF, Food, Holiday, Poultry

DWFI Podcast 29 – Nicole Lefore, DWFI

Cindy Zimmerman

The U.S. Agency for International Development (USAID) has selected the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska to lead its new Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). In this episode of the Water for Food Podcast, we hear from Nicole Lefore, the director of the new lab and the associate …

Audio, Food, International, Irrigation, Podcasts, Water, Water for Food

USDA Announces Trade and Food Aid

Cindy Zimmerman

Agriculture Secretary Tom Vilsack has announced that the U.S. Department of Agriculture (USDA) is providing $2.3 billion to help American producers maintain and develop markets for their commodities and use U.S. commodities to bolster international food aid. Consistent with a bipartisan request from the Senate Committee on Agriculture, Nutrition, and Forestry, USDA is utilizing funds from the Commodity Credit Corporation …

Audio, Exports, Food, Trade, USDA

DWFI Podcast 28 – Ron Yoder, UNL IANR

Cindy Zimmerman

Ron Yoder is a pillar of the University of Nebraska–Lincoln community and most recently served as the senior associate vice chancellor for UNL’s Institute of Agriculture and Natural Resources (IANR). After nearly 20 years of leadership at the University of Nebraska-Lincoln, Yoder has announced he will retire this fall. Yoder joined UNL in 2004 as the department head for the …

Audio, Food, Podcasts, University, Water, Water for Food

Bayer and Kroger Team Up to Take Care, Now

Cindy Zimmerman

Bayer is announcing a new campaign with Kroger to remind rural America to “Take Care, Now” and help alleviate care deserts in rural America, areas significantly impacted by both food insecurity and limited access to healthcare. Bayer hosted a press event Monday at the Northeast Community Fund Food Bank in Decatur, Illinois, to announce the campaign, which includes Kroger and …

Audio, Bayer, Food, Video

DWFI Podcast 26 – Mure Agbonlahor and Louise Mabulo

Cindy Zimmerman

This is the second in our series of podcasts from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and …

Audio, Food, Irrigation, Podcasts, Water, Water for Food

DWFI Podcast 25- Soumya Balasubramanya, The World Bank

Cindy Zimmerman

The 2023 Water for Food Global Conference was held May 8-11 at the University of Nebraska Lincoln and produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI). It was the first time the event has been held since 2019 and it was a huge success with more than 120 global speakers and 400 participants. …

Audio, Food, International, Water, Water for Food

Brazilian State Interested in Nebraska Water Management

Cindy Zimmerman

One of the largest global producers of corn, soy, cotton, and corn ethanol is looking to Nebraska, via the University of Nebraska and the Daugherty Water for Food Global Institute (DWFI), for aid in mapping out the region’s available surface and groundwater resources for sustainable irrigation development. Governor Mauro Mendes of the state of Mato Grosso, Brazil, recently met with …

Audio, Corn, Ethanol, Food, Irrigation, Water, Water for Food