The Wisconsin Cheese community comprised of cheese lovers from across the nation, called Cheeselandia, won the Grand Champion Award at the American Marketing Association’s Brand Smart Awards in Chicago. In addition to taking home the competition’s largest award, Wisconsin Cheese/Dairy Farmers of Wisconsin also claimed the Gold Award for the Influencer Marketing category. Reps. Cindy Axne (IA-03), Abby Finkenauer (IA-01), …
Animal Ag News 7/6
House Agriculture Committee Chairman Collin Peterson of Minnesota and former Chairman Frank Lucas of Oklahoma, joined Reps. Sanford Bishop of Georgia, Jeff Fortenberry of Nebraska, Chellie Pingree of Maine, G.T. Thompson of Pennsylvania, Jim Costa of California, David Rouzer of North Carolina, Angie Craig of Minnesota and Robert Aderholt of Alabama, to introduce the Requiring Assistance to Meat Processors for …
Animal Ag News 6/29
U.S. Poultry & Egg Association is now accepting nominations for the 2021 Family Farm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. Those eligible for the award include any family-owned poultry grower or egg producer supplying product to a USPOULTRY member or an independent producer who is a USPOULTRY member. …
Animal Ag News 6/22
Merck Animal Health announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early. In April 2018, Merck Animal Health invested in Quantified Ag® and partially funded their development work in data analytics in livestock. Specific terms of the agreement were not disclosed. …
Animal Ag News 6/15
U.S. Secretary of Agriculture Sonny Perdue applauded the safe reopening of critical infrastructure meatpacking facilities across the United States. As of June 9, across the cattle, swine, and broiler sectors, processing facilities are operating more than 95% of their average capacity compared to this time last year. In fact, beef facilities are operating at 98%, pork facilities are operating at …
Animal Ag News 6/8
The annual Texas A&M Beef Cattle Short Course is going virtual this year due to COVID-19 restrictions. The three-day online event is set for Aug. 3-5. Cost will be $99 before July 1, $129 after July 1 and $149 after the conference is over. Registration is open now as well as the opportunity to join the mailing list for continual …
2020 World Dairy Expo Cancelled
For the first time in its 53-year history, World Dairy Expo® has been cancelled. The World Dairy Expo Executive Committee reached this difficult decision based on the public health orders and restrictions related to COVID-19, in place and issued by Public Health Madison & Dane County. World Dairy Expo 2020 was set to take place at the Alliant Energy Center …
Animal Ag News 6/1
Zoetis and American Horse Publications announced Barbra Schulte as the recipient of the 2020 Equine Industry Vision Award. The annual award, established and sponsored by Zoetis, recognizes the innovation and commitment made by an individual or organization to positively influence the equine industry. Zoetis presented the award to Schulte by video since the 2020 AHP Equine Media Conference was canceled …
Animal Ag News 5/26
The Animal Agriculture Alliance’s 2020 Stakeholder Summit, themed “Primed & Prepared,” equipped food and agriculture stakeholders with the tools needed to bridge the gap between farm and fork. The Alliance hit an attendance record with 515 attendees registering for the first-ever virtual Summit, held May 7-8. Dairy Management Inc. and checkoff partner Pizza Hut are joining forces to give away …
Examining the Environmental Hoofprint of Beef
While COVID-19 is presenting plenty of short-term challenges for the cattle industry, Alltech’s Dr. Vaughn Holder remains focused on a bigger picture of providing food security for a rapidly growing global population. “The fact of the matter is that ruminants are the only animals that are able to convert feeds that are inedible to humans to actual high quality products …