The 2012 Alltech International Symposium was all about the future and everywhere you looked the faces of Tom and Anya looked back at you. These young children represented all children and many of the presentations here focused on what their world will be like as they grow up. So, after seeing Tom and Anya in pictures we were treated to …
An Alltech View of China
His presentation was titled, “The Great Call of China.” Dr. Mark Lyons talked about what he has learned about the culture and opportunity represented by the China market. In fact, he’s learning the language right now and Alltech predicts that the country may represent 25% of their business in the future. At the 2010 Symposium we got a glimpse at …
Monsanto Purchases Precision Planting, Inc.
In line with its vision of delivering yield to farmers sustainably, Monsanto Company announced it reached an agreement to purchase planting technology developer Precision Planting, Inc., a proven leader in improving yields through on-farm planting performance. The Precision Planting team will become part of Monsanto’s Integrated Farming Systems unit, which utilizes advanced agronomic practices, seed genetics and innovative on-farm technology …
Alltech’s FoodPrint Discussion Dinner
The Carbon FoodPrint was the topic of debate for one of the Discussion Dinners at the 2012 Alltech International Symposium. Moderator, Damien O’Reilly, Irish National Television and Radio Broadcaster, lead the dialogue on perception vs. reality. Delegates enjoyed a tasty chicken dinner while chatting about how much of the carbon footprint hype is branding and how much is changing operations. …
2012 Alltech Smart Debate
This year the Alltech debate session is titled Smart Debate. Topics include: feeding 9 billion people; is Africa now Brazil? What’s next for biofuels and more. Our panelists include Tom Arnold, CEO, Concern, Ireland; Sean Richard, Senior Lecturer in Business Economics, Cranfield University, UK; Dr. Marcus Vinicius Pratini de Moraes, Former Minister of Agriculture and Food Supply of Brazil and …
A UK Perspective on Improvement in the Food Chain
The 2012 Alltech International Symposium was host to Keith Millar, Head of Animal Feed and Animal By-Products Unit at Food Standards Agency, UK. He shared his insights into control and improvement in the food/feed chain during the New Regulatory Landscape breakout session. Mr. Millar was private secretary for two separate leaders of the House of Commons. He was a United …
Alltech Young Scientist Global Scholarship Winners
Alltech announced the winners of their Young Scientist competition during today’s afternoon session. In addition to regional winners there are two global winners (graduate and undergraduate). Altogether there were 8,000 entries in the competition! Presenting the awards were Dr. Mark Lyons and Dr. Inge Russell. The Global Undergraduate winner is Gisele Greghi, Universidade Sao Paulo, Brazil. Listen to Jamie’s interview …
The Farmer of the Future
During the Marketing Forum at the 2012 Alltech International Symposium, Dr. Dwight Armstrong, Chief Executive Officer for the National FFA Organization, answered the question, “Who is the farmer of the future?” The FFA works with 500,000 potential youth farmers to help fill the need for young agriculturalists. The National FFA Organization is dedicated to making a positive difference in the …
Alltech Launches Crop Science Business
Alltech launched their Crop Science business during the 2012 International Symposium. During a lunch time press conference we heard from (r-l) Geoff Frank, CEO of Alltech Crop Science; Robbie Walker, Regional Director of Europe and the Middle East for Alltech Crop Science and Jon Carloftis, award-winning garden designer, garden writer, television guest, author, and lecturer. Alltech has actually been in …
Food Styling at Alltech
I’m borrowing from the Alltech blog here. I thought it was interesting to hear a food stylist talk about her craft. Erica Ryan, a food stylist from Dublin, Ireland has spent the last 20 years styling food for TV and film and photography for food packaging and cookery books. Erica is over in Lexington this week helping to put the …