Waterfalls Everywhere

Chuck Zimmerman

IFAJ-28I mentioned scenery and Switzerland has a lot of it. As we progressed further into the mountains we could see waterfalls everywhere. I suppose they are active all the time since these mountains have snow on them all the time. I didn’t get the name of the little village at the bottom of this waterfall but it had quaint little houses and hotels and looked like a great place to stay.

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Afternoon Workshops

Chuck Zimmerman

IFAJ-23After lunch on day two it was workshop time. There were 4 workshops on topics such as “New Challenges For Swiss Agriculture Policy,” “New Agriculture, New Technologies,” “Retailers, Consumers and New Agriculture” and “New Agriculture, Cultural Landscape and Tourism.”

IFAJ

Monk Cheese The Best

Chuck Zimmerman

IFAJ-21I just have to give a plug for this guy. At lunch he was creating tasty little flowerets of an excellent cheese. He’s not a monk, just looks like one. That’s because this cheese was originally made by the monks of the Monastery of Bellelay. They don’t anymore but the tradition continues. The cheese comes with the little “pirouette” tool that you turn and slice the cheese off in a ribbon. You can order it online now from Tete De Moine.

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Cheese Fest For Lunch

Chuck Zimmerman

IFAJ-19After the morning general sessions we all had time to browse various exhibits set up outside the main hall. Lunch was also served. This was a cheese fest! I don’t know how many kinds of cheese there were. I tried them all and they were all delicious.

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Flood Effects Still Felt

Chuck Zimmerman

IFAJ-17I mentioned before how there was tremendous flooding in Switzerland just a week or so ago. Outside our hotel here at the IFAJ Congress they’re still pumping water out of the basement. This has been going on since we arrived without stop. The hotel is on the edge of Lake Thun and became a temporary island during the worst of it.

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IFAJ General Sessions

Chuck Zimmerman

IFAJ-16On the second day of the IFAJ Congress it was time to get to work, beginning with general sessions at the Schadausaal. The focus of the Congress is “The New Role of Agriculture.” Speakers included: Manfred Boetsch, Director of the Swiss Federal Ministry of Agriculture, Luzius Wasaescha, Ambassador, State Secretariat for Economic Affairs, Hansjoerg Walter, President of the Swiss Farmer’s Union and Walter Huber, CEO of Emmi.

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Founder of IFAJ

Chuck Zimmerman

IFAJ-14Honored at last night’s dinner was Rolf Haeberli, Switzerland, who is one of the founders of IFAJ. In fact, Rolf, who’s a young 85 years old, says they got this organization started in Paris in 1956. I didn’t want to tell him that I wasn’t even born yet! Way to go Rolf.

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