This episode of the Water for Food Podcast explores the valuable collaborations that can arise from in-person interactions, even in a digital age. Host Frances Hayes, DWFI director of communications and public relations, shares a story that perfectly illustrates the lasting impact of those face-to-face moments, which can lead to unexpected and valuable partnerships.
Adam Keough, program manager with Catholic Relief Services and Treaven Scheideler, a University of Nebraska student, discuss their cross-cultural collaboration, sparked by a chance meeting at a tractor museum during the 2023 Water for Food Global Conference. Adam’s team in El Salvador needed hands-on training with mechanized equipment and Treaven, drawing on his own farming experience in Nebraska, provided assistance while taking advantage of a formative learning experience.
Click to view photos from Treaven’s visit to El Salvador
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DWFI podcast episode 45 28:04
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
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