The full proceedings of the ninth global conference produced by the Daugherty Water for Food Global Institute at the University of Nebraska are now available in print and online.

More than 400 international experts and organizational leaders convened in Lincoln, Nebraska, April 29-30, to discuss “Water for a Hungry World: Innovation in Water and Food Security,” focusing on the next generation of research, smart technology, policy development and best practices that are achieving breakthroughs in this vitally important mission. The conference sessions covered a range of topics focused on ways to approach the global challenge of feeding nearly 10 billion people by 2050, while maintaining freshwater supplies for urban, rural and environmental needs.

The comprehensive proceedings publication includes lots of images from the 2019 Water for Food Global Conference photo album. Great example of how to use content created by ZimmComm at an event!