An electronic cookbook, titled Cooking for Comfort, has just made it’s debut from the Pork Checkoff. This free e-book features favorites and new twists on classic recipes from James Beard, Award-winning Chef Michelle Bernstein, barbecue expert and author Ray Lampe, along with food bloggers from across the U.S.

“Pork plays a part in many of our favorite comfort food dishes – they are nutritious, soothing, savory and delicious,” said Karen Richter, National Pork Board president and a producer from Minnesota. “This e-cookbook is the perfect way to celebrate pork and engage our consumers this holiday season.”

The quick and easy guide to pork recipes highlights great ways to warm up this winter and serves as an inspiration for us all in the kitchen.

The first 15,000 people to download Cooking For Comfort in November will receive a $1 coupon for fresh pork, with another 10,000 coupons available starting December 1. To download visit PorkBeInspired.com and don’t forget it’s free.