Zimfo Bytes

Melissa Sandfort

DuPont Pioneer and Bunge North America announced they will work with farmers near Bunge’s facility in Delphos, Ohio, to grow Plenish high oleic soybeans in 2013. More than 20 leading companies in the seed industry are working collaboratively within AgGateway to improve eBusiness processes, a project called “Seed Connectivity II”. David Riemersma of Butterball Farms, Inc. was elected President of …

Zimfo Bytes

How Important is the Rural Vote?

Melissa Sandfort

Our latest ZimmPoll asked the question, “Have our efforts to educate consumers about agriculture been successful?” Our poll results: No one said Yes, real improvement; fifty-two percent said Yes, but long way to go; thirty-five percent said No, minimal impact; three percent said No, no impact; and ten percent said Waste of time. It looks like many believe there’s room …

ZimmPoll

O.H. Kruse is Pet Food Can-Do Company

Chuck Zimmerman

O.H. Kruse Grain & Milling customers not only toured their Goshen, CA feed mill but also the new nearby pet food facility. Our tour guide was Ed Cooper, VP, Operations, Perfection Pet Foods. Ed says they broke ground on the plant only a little over a year ago. Their goal is to build the most state of the art pet …

Agribusiness, Audio, Feed, O.H. Kruse

Touring O.H. Kruse Goshen Feed Mill

Chuck Zimmerman

Dealer customers of O.H. Kruse Grain & Milling got to tour their Goshen, CA facility today. It’s just part of the the first ever O.H. Kruse Dealer Appreciation Day. Our tour guide for this stop was Danny Reitsma, Warehouse Manager. Danny led a group of us on golf carts around the facility and introduced us to different employees who talked …

Agribusiness, Audio, Feed, O.H. Kruse

USFRA FoodSource Online Information Destination

Chuck Zimmerman

The U.S. Farmers & Ranchers Alliance just unveiled USFRA FoodSource. It’s an online resource designed to provide accurate information, in a one-stop destination. “USFRA recognizes that consumers have questions and want to learn more about how their food gets from the farm to their plate,” said Bob Stallman, chairman of USFRA and president of the American Farm Bureau Federation. “With …

Ag Groups, Food, USFRA

Revitalizing the REAL® Seal with New Website

Melissa Sandfort

As part of its efforts to revitalize one of the most recognized product symbols in the food industry, the National Milk Producers Federation (NMPF) announced that the REAL® Seal is undergoing a makeover. The first step in that process was taken Tuesday, with the launch of a revamped website: www.realseal.com. The previous website existed primarily as a resource for dairy …

Agribusiness, Dairy

On Location with O.H. Kruse

Chuck Zimmerman

I’m on location today doing Mission Possible with the O.H. Kruse Grain & Milling Company. We’re starting out here at the Heritage Complex at the International AgriCenter. Next up will be feed mill tours before the I get to the educational sessions and Buying Show exhibit area this afternoon. Look for lots of interviews in the next few days as …

Agribusiness, Feed, O.H. Kruse

Syngenta Wants You To Thrive

Chuck Zimmerman

Syngenta’s Thrive magazine is now available in a digital format, an online flipbook. You can find it on the FarmAssist website. “I am confident this move will help us in our quest to give even more ag professionals the information they need to succeed in today’s complex marketplace,” said Wendell Calhoun, Syngenta communications lead for Thrive. “Through interesting articles and …

Agribusiness, Syngenta

WFP Panel on Protein and Production

Cindy Zimmerman

One of the last panels of the World Food Prize Borlaug Dialogue on Friday was on the importance of food productivity to meet tomorrow’s demand and much of the focus was on increasing animal protein in the world diet. Moderated by Margaret Zeigler, Executive Director of the Global Harvest Initiative, the panel included Elanco President Jeff Simmons, who we already …

Audio, Elanco, Food, World Food Prize

Another Successful World Food Prize

Cindy Zimmerman

The only other World Food Prize symposium I have attended was in 2008 and I was very impressed this year with how much the event has grown in just four years. Ambassador Ken Quinn, president of the World Food Prize Foundation, was thrilled with the program and attendance this year. “We’re again at about 1400-1500 people, and that doesn’t count …

Audio, Elanco, Food, World Food Prize