“Holistic” and “durable” were two definitions for sustainable that were set forth by representatives of the food value chain, from farmers to food companies, who took part in a panel discussion at the BASF Agricultural Solutions Media Summit on Sustainability last week in Chicago.
Nevin McDougall, BASF senior vice president for crop protection in North America, was part of the discussion and he says it will take a holistic approach to bring more sustainable solutions to the grower. “The more that we can engage in dialogue with food processors, with those who are marketing end use food products to the consumer, with the growers, with other technology providers – the more dialogue and collaboration we have, I think we can identify better and more sustainable solutions for the grower,” Nevin said in an interview after the panel. “With respect to durability, I think it really speaks to the point that we’re looking for long-lasting solutions.”
Download (mp3) my interview with Nevin – or listen in the player: basf-chicago-nevin.mp3
Corn growers have been the hardest hit by those who criticize the sustainability of production agriculture, despite the fact that we are growing more on less acres using less inputs than ever before. Mike Geske, a Missouri farmer who serves on the board of the National Corn Growers Association, represented growers on the board and he was asked about those who attack the sustainability of ethanol based on studies that use outdated crop production figures to show a negative energy balance for the fuel. “I call those people members of the Flat Earth Ethanol Society because they’re denying science and they’re denying facts,” Mike says. He also drew a good laugh from the audience when he noted that ethanol is biodegradable and is the same as the alcohol we drink before it is denatured, “So if ethanol had been spilled in the Gulf, the fish would be putting on their party hats.”
Download (mp3) my interview with Mike – or listen in the player: basf-chicago-geske.mp3