The Pioneer exhibit at Commodity Classic got lots of attention from pancake lovers with the Pioneer corporate chefs demonstrating the versatility of soybean oil for cooking.
I stopped by and happened to catch Adam Moore flipping flapjacks on the griddle and later was able to do a video interview with Chef Charlie Baggs who showed off the dishes they were making for the trade show crowd, including Chicken Marsala and a sweet Romaine and cranberry salad with feta cheese and a soy oil/mustard vinagrette dressing. Charlie is president and founder of Charlie Baggs, Inc., and he and his Chicago-based staff travel around the country doing this kind of gig for Pioneer and other corporate clients. Seems like a pretty sweet job!
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