Gut health is important for poultry producers, not just for the health and performance of their flocks, but also from the standpoints of food safety and animal welfare – probably two of the most important issues for the animal agriculture industry as a whole.

I talked with Novus International poultry veterinarian Dr. Marco Quiroz about the importance of poultry producers having an overall program for gut health. “As veterinarians, we try to do preventive medicine in poultry, we work with best management practices in operations. We have very well established, well designed and uniform programs,” he told me.

He says they do what they call “flock physicals” to monitor the health status of birds. “It’s like a quality control of the health of the birds,” Marco says. “We check all ages of production to make sure all the birds are healthy, especially in the digestive tract.” Since gut health can be affected by any number of factors, from feed to environmental to water, a good program has to look at all aspects of an operation and of the birds themselves to maintain top performance.

Listen to or download my interview with Marco about gut health in poultry and how Novus helps provide producers with the tools to maintain it.

2010 International Poultry Expo photo album

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