Adding Peas To Corn For Ethanol

Chuck Zimmerman

Abhishek GoelI know you’re getting a healthy dose of biofuels here on AgWired today but it all has to do with agriculture and rural America so I hope you’re enjoying it. I’ve been learning a lot, including just how much work the Farm Foundation does.

During our last session of the day here at the Farm Foundation, Transition To A Bio Economy Conference, our speakers talked about some feedstock and co-product issues of ethanol production. First up was Abhishek Goel, North Dakota State University. He did work on using dry peas to supplement corn in an ethanol plant. The idea was to reduce supply risk and increase profitability.

He says that in North Dakota corn supply is variable and since the state is the biggest producer of dry peas it seemed like a natural place to start. The work was done in 2007 and although prices have certainly changed he believes there are opportunities to supplement corn with other feedstock options.

You can listen to my interview with him here: ff-bio-08-goel.mp3

You can also download the interview using this link (mp3).

Transition To A Bio Economy Photo Album

Ag Groups, Audio, Ethanol, Farm Foundation