Center For Food Integrity Launched

Chuck Zimmerman

Center For Food IntegrityA new organization has been launched to increase consumer trust in our food supply. The Center For Food Integrity is actually a combination of two existing projects and has a lot of organizational backing.

The Center for Food Integrity is a combination of The Grow America Project and Best Food Nation, two national initiatives established in 2006 to increase public understanding about the food system.

According to Andy Miller, Indiana Agriculture Director, the organization’s primary mission is to engage with stakeholders, model practices that build trust with consumers, and share accurate, balanced information about the U.S. food system.

“The Center for Food Integrity will be a resource where consumers and other stakeholders can find information about the food system and discuss important issues,” Miller says. “We are providing leadership in building consumer trust and confidence in the contemporary U.S. food system.” Miller said the new entity has support from more than 20 organizations representing each segment of the food chain, including farmers and ranchers, processors, and companies that deliver food products under local, regional and global brand names, and government.

You might remember me pointing you to Best Food Nation last year and suggesting they start a blog. Well they did. The only thing is, there’s only 2 posts and they’re both from last year, once in June, once in November. This effort needs a full time blogger working for it and I know an award winning ag reporter (jpg) who can do it. In fact, she started her career working for Florida Farm Bureau and producing a consumer-targeted radio program called Consumriculture.

Ag Groups, Food