They’ll be saluting agriculture on the west coast very soon. Any announcement that contains phrases like “menu of local produce and bold red wines” catches my attention. So check out the Taste of The Valley Food and Wine Show.
The Salinas Valley, located on the Central Coast of California and known as the “Salad Bowl of the World,” will be the setting this September for the 2007 Salute to Agriculture fresh produce, food and wine show.
The annual vintner and culinary event begins Wednesday, Sept. 12, with an exclusive limited-seating, multicourse dinner pairing produce and wine to be served under a canopy overlooking the picturesque Salinas Valley. This new VIP Pairing Dinner will feature a Mediterranean-fused menu of local produce and bold red wines from the San Antonio Valley wine region, the newest viticulture area of Monterey County.
On Thursday, Sept. 13, the annual Agricultural Leadership Awards Luncheon will honor an outstanding leader in the produce industry, with a menu highlighting fresh produce and wine. An invitation-only VIP bus tour for food editors, writers and specially invited legislators on Friday, Sept. 14, will give an exclusive behind-the-scenes look at the Salinas Valley’s innovative growing and processing facilities and the area’s bountiful vegetable fields.
Friday’s grand finale will be the Taste of the Valley Food and Wine Show, featuring local growers, vintners and award-winning chefs preparing new and vintage menus made up of Salinas Valley produce and wines. The evening event also includes the second annual Earth to Eats series of chef demonstrations that will combine celebrity chefs and wine experts with the region’s bounty to create healthy menus.


area. It’s all about the journey. Celebrating the highs and the lows, the ups and downs and all the decisions in between.”
I’ve mentioned Paulsen Marketing before but don’t think I’ve made direct mention of a recently developed division of their company called
There’s a reason I like to have a camera with me at all times. Yesterday was one of those.
A little further down the road some corn was being watered. It just looked like a cool shot so I took it.
For those of you who might have been wondering if I made it back from Denver the answer is yes. Captain Evan Slack is a great pilot. We ran around some clouds and “weather” on the way to Kansas City. One of the choices as we got near Salina, KS was north or south. We went south and it was the right decision. I think that’s an experienced pilot’s instinct kicking in.
We had to cross a little warm front with some unbelievable clouds that were so close you could reach out and touch them.
It’s getting near time for me to close up shop at ZimmComm New Media’s temporary Denver headquarters. The Cattle Industry Summer Conference is almost at an end. If you want to get a good overall summary of what happened from a Beef Board perspective then visit
I’ve interviewed Amanda Nolz more than once at a previous cattle industry meeting. Once was at
Another beef ambassador who’s now a blogger is Chris Molinaro, pictured here with Baxter Black at last night’s CBB dinner. You can find Chris at
Since I’ve written about Jeff Simmons so many times here I’ve got to let you know that he’s been replaced as the driver of the Team Ethanol car. It’s a tough sport. The new driver is Ryan Hunter-Reay. I wish Jeff and his fiance, Stephanie all the best.
While I’m here in Denver at the Cattle Industry Summer Conference Cindy’s attending the Florida Farm to Fuel Summit. That makes for a nice contrast and a long distance romance. We call each other on our cell phones while we’re in our hotel rooms. She’s doing some posting from there on