Once bourbon is barreled here at Woodford Reserve it “goes to sleep” for approximately 7 years. During that time the very clear distilled fresh product gains its color and flavor from the wood barrels.
The room in which they sit for this time smells wonderful. Actually up to 30% of the product will evaporate which they calls “angel’s share” before it’s ready to bottle. We weren’t allowed to use a flash inside these buildings due to safety concerns btw.
The master distiller will take samples during the process to make sure everything is going okay in the barrel. That sounds like an interesting job.
AgWired coverage of the Ag Media Summit
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The tour of
Here’s the happy crowd full of Starbuck’s coffee and McDonalds sausage biscuits and hash browns. Our bus guide is Carey Brown,
We’re on the pre-Ag Media Summit tour here on Saturday morning. Most of us thought is was a farm tour until we saw Diane’s place next door.
I’m here in Louisville now and some of the first people I got to meet were the officers of the
Just in case you’re not yet on the list, the latest issue of ZimmNews is now out. Feel free to download
You know where I’ll be doing a lot of work from next week? Yeah. The BASF sponsored media room at the Agricultural Media Summit. Here’s the details on where you’ll find it.
Just in time for the Ag Media Summit, Penton Media announces a website re-structuring for
I am looking around on the web in preparation for the Ag Media Summit next week and finding some interesting stuff. Like a farmers rap in an