When it comes to pathogens in swine, one plus one amounts to more than just two, according to Dr. Tom Painter, Director of Veterinary Health Services for Cargill Pork.
He told other swine vets at the Boehringer Ingelheim Vetmedica (BIVI) Swine Health Seminar in Denver last week about a study they did on the economic costs of different combinations of Mycoplasma hyopneumoniae, PRRS, and swine influenza virus (SIV). “We found that when you had a combination of PRRS and Mycoplasma, PRRS and SIV, that the production costs in the form of average daily gain, culls and mortality, was a lot higher than either antigen alone,” he said.
As a result, Dr. Painter said that preventative measures such as vaccinations for those pathogens proved to be well worth the investment. “The result that you get from Mycoplasma negative pigs is excellent return,” he said. “Also, it’s clear that if you vaccinate a pig three weeks before they’re exposed to the PRRS virus, that the cost of the mortality and culls is substantially less.”
Listen to my interview with Dr. Painter here: Dr. Tom Painter with Cargill Pork
BIVI Summit at Mile High 2012 photo album
That expansion has brought with it both opportunities and challenges for producers, according to Iowa State University Professor of Animal Science Dr. John Patience, who spoke to swine veterinarians last week at the 
At the 
Dr. Hurt spoke to swine veterinarians on the topic of “Global Feed Economics in a Biofuel World” during the 
The first part of the seminar is focused on higher feed costs and right now attendees are hearing about “Global Feed Economics in a Biofuel World” from Dr. Chris Hurt, Purdue University Professor of Agricultural Economics. After Dr. Hurt, Dr. Steve Pollmann of Murphy-Brown will talk about how to deal with the high cost of feed in commercial pig production.
Our good friend is being celebrated today for 20 years of service to America’s pork industry. As Mike notes, Cindy “helped guide the pork industry through the price collapse in 1998 and through the H1N1 disaster in 2009. She’s also helped the industry avert a few thousand other crises — large and small — in between and since. And crisis management is just a small part of her job description. We all can be thankful she has chosen to dedicate these past 20 years to serving pork producers.”
Last time, it was Senator Pat Roberts (R-KS) who had negative comments about USDA’s controversial Grain Inspection, Packers and Stockyard’s Administration 
The 
NCBA past president Steve Foglesong of Illinois says their beef cattle producer members are thrilled with the vote in the House. “When we had our annual meeting back in February, the priority coming out was this GIPSA rule,” Steve said. “It was one thing our members said absolutely cannot happen.”
Controlling enteric diseases caused by ileitis and Salmonella can help both keep food safe and pork producer profits growing. “Enteric diseases are sometimes below the threshold of detection,” said Kent Schwartz, DVM with Iowa State University. “Feed is the largest input into the cost of production and anything that comprises intestinal function has a propensity to cost money and among many other factors are infectious diseases.”
Since control of Salmonella is a food safety concern, BIVI senior veterinarian John Kolb says it is is something producers can and should address. “Salmonella’s always going to be there,” he said. “One more thing that we can do to reduce the amount of Salmonella in the pig itself, is use vaccination.”
The folks at 
Ambassador Han Duk-soo was the keynote speaker at the National Pork Producers Council Strategic Investment Program luncheon at World Pork Expo on Thursday. He encouraged pork producers to “not let up” in urging Congress to ratify the FTA with South Korea, which is pending along with those for Colombia and Panama. “The disagreements in Washington that have delayed the FTA’s ratification are ironic, in that it enjoys almost unanimous support,” he noted. “America’s pork producers have been among the most vocal and active proponents of these agreements.”
The “Live Swine Carbon Footprint Calculator” was unveiled today at World Pork Expo by the National Pork Board. Pork producers Randy Spronk of Minnesota (pictured) and Roy Henry of Kansas did the introduction, as well as Rick Ulrich with the University of Arkansas, which actually developed the program. 
With all the hog farmers and swine vets gathered in Des Moines for World Pork Expo this week, it was a perfect opportunity for 
Missouri hog farmer Everett Forkner is the 
Among the bigger issues is expanding international markets for U.S. pork by getting Congress to pass the three pending free trade agreements with Korea, Colombia and Panama. “We need new and expanded markets,” said NPPC immediate past president Sam Carney of Iowa. “These FTAs combined would add more than $11 to the price producers receive for their pigs and would generate about 10,000 U.S. jobs.”
Now Dr. Pearse Lyons can say, “There’s an app for that.” That app is the 