Our latest ZimmPoll asked the question, “What’s on your grill this July 4th?” Hot dogs and hamburgers came out on top and the other category included ribs and brats. We hope everyone had a safe and tasty Independence Day! Here are the poll results: Hot dogs – 22% Hamburgers – 22% Steak – 17% Chicken – 17% Other – 17% …
Venison For Supper
This is only one of many reasons why I like to hunt deer. Eating them. Freezer meat is where it’s at. Today’s supper menu includes some small steaks that will be quick grilled on a hot fire. These pieces come from what we call the “football roast” in the ham. I take that roast and trim it, muscle it out …
Hot Dog Time at the Ballparks
It’s opening day for Major League Baseball. That means hot dogs will be getting plenty of attention. Here in Pensacola our Blue Wahoos minor league team gets into action this Thursday. The National Hot Dog and Sausage Council have some great information on the stuff fans like to eat. Like a Turkey on Thanksgiving, hot dogs are the quintessential summer …
Agri-Pulse Open Mic with Phillip Seng
Agri-Pulse interviewed Philip Seng, President and CEO USMEF on Open Mic this week: International trade can be a “gold mine” for beef and pork producers as well as the grain growers they rely on for feed. However, U.S. red meat exports are challenged from lower domestic production and the rising value of the U.S. dollar. In this week’s Open Mic …
How Ground Beef & Hamburgers are Made Video Released
Ground beef and hamburgers are two of America’s most beloved meat products, yet also among the most misunderstood when it comes to how they’re made. With that in mind, American Meat Institute (AMI) has developed a new video as part of its “Glass Walls” series featuring a tour of a processing plant that produces ground beef for several major restaurant …
DC Lamb Jam Competition Announces Best of Show
Last week, Executive Chef Rodney Scruggs, along with Chef de Cuisine Matt Baker and the team at Occidental Grill, earned “Best in Show” with their winning lamb “dagwood” sandwich at the annual D.C. Lamb Jam, besting 20 other top chefs from the region. Sponsored by the American Lamb Board, the event drew more than 500 hungry fans to Eastern Market …
Helping People Understand Nutritional Benefits of Meat
Because they just don’t know. That’s why the American Meat Institute has a dietician approved brochure available for free download. Most consumers don’t fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey conducted online by Harris Poll for the American Meat Institute. Only 12 percent of consumers correctly identified animal products like meat …
Novus International Connects at IPPE
Despite inclement weather conditions, the 2014 International Production & Processing Expo (IPPE) this week had more than 24,000 poultry, meat and feed industry attendees from all over the world and 1,148 exhibitors, including our show coverage sponsor Novus International. The theme for Novus at the expo was “Understanding the Connections” according to Samson Li, vice president for global business. “We …
Expo Not Just For Poultry Anymore
Once it was just the International Poultry Expo in Atlanta this time of year, but with the addition of the feed expo a few years ago and the meat expo last year, it is now a much more breed inclusive show and pork was center of the plate in the Pig Pavilion. I had the chance to watch North American …
Austin Eats Food Tour
This is is an example of having a little meat with your meat for supper. This particularly delicious brisket, ribs and sausage is courtesy of Freedmen’s in Austin, TX. So why am I bringing it to your attention? Because these things are important. After the NAMA Executive Committee completed its quarterly meeting work this week we did supper as a …