It’s hard to believe Ding Dongs are 40 years old. If I wasn’t just about to cook supper I’d be tempted to go get a box right now. Ding Dongs — named for chiming bells used in vintage Hostess television commercials — are ringing 40 sweet years as one of America’s all time favorite snack cakes. Just one bite of …
Serving Green Today
Happy St. Patrick’s Day. Proving that you don’t have to eat corned beef and cabbage today (which is cooking in my kitchen) the folks at Lobster Gram have a very unusual dinner choice for you. It’s their “Green with Envy” special. Be the envy of every seafood lover with this tantalizing dinner! Emerald green 8-10 oz. North Australian lobster tails, …
FAO and the Right To Food
The FAO has another new website. This one is all about the “Right To Food.” FAO today (Feb 15) announced the launch of an interactive web site on the right to food, providing practical information for policy-makers, legal practitioners, civil society members, UN staff, academics and the general public. Through the web site, users can increase their awareness of the …
Quesadilla Hamburger in Nashville
It’s not warm here in Nashville but at least it wasn’t snowing like it was in Cleveland which I connected through getting here. After checking in to my hotel across the street from the Opryland Hotel I took a nice brisk walk over to see what was going on and to get my bearings for the next several days of …
Beer For Dogs
Our dogs are way too spoiled already. They darn sure don’t need their own beer although they have looked at me with one in my hand as if to say, “Where’s mine?” It’s called Kwispelbier. After a long day hunting, there’s nothing like wrapping your paw around a cold bottle of beer. So Terrie Berenden, a pet shop owner in …
Agricultural Production Displays
Some of the best looking vegetables I’ve ever seen are growing indoors here in one of the main agriculture buildings. I wish my garden looked like this. But I guess it would if I had a guy in overalls (there were a lot them) manually grooming and treating each plant every day. This building looks like a collaboration of many companies and you could essentially follow agricultural production through the whole chain from field to plate since you had crops, animals, processing and even a small grocery store set up to show how the consumer where their food actually comes from.
UglyRipe Wins The Fight
You might remember the good old UglyRipe and the battle its developers were having with the Florida Tomato Committee. Well it looks like tasty but ugly wins out.
Acres of Food
If you’re interested in acres of food booths then Green Week is the place to be. It’s really hard to convey how large this show is. This booth is just a representative sample of what you’ll find here.
Sushi Lunch in Berlin
After getting some proposals out and doing a little email catch up this morning I got to the Green Week press center in time for an excellent Japanese box lunch. The IFAJ executive committee was given a presentation on this fall’s IFAJ Congress 2007 which will be in Japan.
Duda Farms Celery Straws
Here’s a whole new way to drink your bloody mary. Celery straws from Duda Farm Fresh Foods. Yes, according to a story on Iconoculture the wizards at Duda have engineered a celery stalk that works as an edible straw. I’m sure you can think up some creative things to do with this.