In case you didn’t see the Smokey Bones “Running of the Pigs” video I thought I’d share. This is a great April Fool’s gimmick. Here’s some of the press release that was actually used by some in the media. The streets of Orlando were filled today with “oinks” and squeals and screams of terror when more than 100 pigs rampaged …
Norton Says Missouri Has Reds
Norton Says that there are some good red wines in Missouri. This is for all my red wine fan friends who say, “Can anything good come out of Missouri?” Why yes they can and now you can learn all about it online. Missouri’s signature grape, the Norton, is the highlight of a new Web site designed to introduce you to …
New Soyfoods Council Podcast
The Soyfoods Council has a new podcast series started which you can find a link to on their website. We’ve worked with Executive Director, Linda Funk, to create this new series which you can subscribe to with this feed link. Remember that you can use your browser to subscribe now or my favorite, iTunes. The Soyfoods Council website www.thesoyfoodscouncil.com has …
Hot Dogs the Iron Man of Stadium Snacks
With baseball season here the hot dog is once again moving to the forefront of the sports gourmet list. The National Hot Dog & Sausage Council is making sure that we get the facts. While the starting lineups of many Major League baseball teams may have changed since the celebratory champagne was corked last season, one thing that remains steady …
USAID reports Sweet Onion Success for Bolivian Farmers
Farming isn’t just a national need, it’s an international need. That’s why the U.S. Agency for International Development is helping Bolivians meet their farming needs, while helping American consumers meet their need for sweet onions, chili peppers, peanuts and more. More than 150 tons of sweet onions are giving some Bolivian farmers a $340,000 harvest. The recent bountiful shipment to …
Easter Recipe Links
I hope you get to eat some of these kind of eggs in addition to the real ones this Easter weekend. I’ll be spending a little less time than normal on the computer this weekend as I’m sure most of you will be too. In the meantime I thought you should have some links to good Easter dinner recipes like: …
The Easter Egg of 2008
The egg is an icon of Easter, but where did the Easter egg tradition come from? PAAS says egg coloring is a 5,000 year old practice. The egg decorating company also takes a look at egg trends for Easter 2008. Persians first began using colored eggs to celebrate spring in 3,000 B.C. Today, egg decorating is a favorite family activity. …
Great American BBQ Tour
It’s getting to that time of year when we can grill outside comfortably and I can’t wait. The Kansas City Barbeque Society is using springtime to kick off their Great American BBQ Tour and Ernie and Linda Poland will be the tour team. Now there’s a sweet (and smoky) gig! KCBS announced today that Ernie and Linda Poland, proud KCBS …
My Kind of “Going Green”
I hope you’re getting ready to wear the green for St. Patrick’s Day. While you’re at it you can’t go wrong with a Wexford Irish Cream Ale. Just in case you were having trouble selecting something to go along with that corned beef and cabbage. That’s the way I’d go green. Not too worried about my carbon footprint either. It’s …
America’s Egg Producers Help Feed Hungry
The American Egg Board is giving food banks across the nation more than 12 million eggs. America’s Second Harvest will distribute the protein-rich eggs just in time for the Easter holiday. The donation will provide food-insecure Americans with much needed high-quality protein, which helps kids and adults build muscle strength, helps older adults prevent muscle loss, and may also promote …