DWFI Podcast 25- Soumya Balasubramanya, The World Bank

Cindy Zimmerman

The 2023 Water for Food Global Conference was held May 8-11 at the University of Nebraska Lincoln and produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI). It was the first time the event has been held since 2019 and it was a huge success with more than 120 global speakers and 400 participants. …

Audio, Food, International, Water, Water for Food

Brazilian State Interested in Nebraska Water Management

Cindy Zimmerman

One of the largest global producers of corn, soy, cotton, and corn ethanol is looking to Nebraska, via the University of Nebraska and the Daugherty Water for Food Global Institute (DWFI), for aid in mapping out the region’s available surface and groundwater resources for sustainable irrigation development. Governor Mauro Mendes of the state of Mato Grosso, Brazil, recently met with …

Audio, Corn, Ethanol, Food, Irrigation, Water, Water for Food

International Delegation Tours Nebraska Agriculture

Cindy Zimmerman

A diverse delegation from at least nine different countries recently had the opportunity to see Nebraska agriculture firsthand on a tour following the Water for Food Global Conference earlier this month in Lincoln, Neb. After three days of discussing solutions for food and water security, nearly 30 attendees stayed an extra day to visit Nebraska producers and learn about the …

Audio, Corn, Food, Water, Water for Food

Water for Food Conference Partners for 2024 World Water Forum

Cindy Zimmerman

Loïc Fauchon, president of the World Water Council, was one of more than 120 global speakers and 400 participants who gathered at the recent Water for Food Global Conference in Nebraska to discuss innovative ways to improve water and food security by increasing farmers’ resiliency to a changing landscape. “Water and food are two of the most important priorities of …

Audio, Food, International, Water, Water for Food

DWFI Podcast 24 – Ankit Chandra and Nick Brozović, DWFI

Cindy Zimmerman

Daugherty Water for Food Institute (DWFI) Research Program Manager Ankit Chandra and Director of Policy Nick Brozović recently published research on “Entrepreneurial trends in the Indian agricultural water ecosystem” and the larger business landscape of agricultural water use and investments. In this edition of the Water for Food podcast, we are sharing an episode of Agribusiness Matters, hosted by Venky …

Food, Irrigation, Podcasts, Technology, Water, Water for Food

2023 Water for Food Conference Preview

Cindy Zimmerman

For the first time since 2019, global water management and food security experts will gather in person May 8-10 in Lincoln, Nebraska for the 2023 Water for Food Global Conference. The Daugherty Water for Food Global Institute will host this 10th conference with the theme “Cultivating Innovation: Solutions for a Changing World,” according to executive director Peter McCornick, who says …

Audio, Food, International, Irrigation, Water, Water for Food

How Technology Will Help Future Food System

Cindy Zimmerman

Rob Dongoski is the Global Food & Agribusiness Lead with the corporate consulting firm EY (Ernst & Young) which has as its purpose to build a better working world. His purpose as keynote speaker for day two of the 2023 VISION Conference was to discuss How Technology Will Enable the Future Food System – from Producers to Consumers. As consumers …

AgWired Precision, AI, Audio, Food

Alltech Releases 2023 Agri-Food Outlook

Cindy Zimmerman

Alltech released its 2023 Alltech Agri-Food Outlook today, showing global feed production remained steady in 2022 at 1.266 billion metric tons, a decrease of less than one-half of one percent (0.42%) from 2021. The annual survey, now in its 12th year, includes data from 142 countries and more than 28,000 feed mills. Europe bore the brunt of the impact, including …

Alltech, Animal Agriculture, Feed, Food, Livestock, Poultry

Farm Bureau Reports Thanksgiving Dinner Up 20%

Cindy Zimmerman

It should be no surprise to anyone who buys food that the cost of this year’s traditional Thanksgiving dinner is higher, but 20 percent may be an even bigger jump than some expected. The American Farm Bureau’s 37th annual survey for the cost of a classic Thanksgiving feast for 10 this year totals $64.05 or 20% more than last year’s …

AFBF, Food

NCBA Praises White House Food and Ag Security Focus

Cindy Zimmerman

The National Cattlemen’s Beef Association (NCBA) praised the signing last week of the National Security Memorandum to Strengthen the Security and Resilience of U.S. Food and Agriculture, which will allow the federal government to identify the threats facing our food supply and enhance national preparedness and response. “Our agricultural sector faces a variety of threats that could inhibit cattle producers’ …

AgWired Animal, Audio, Beef, Food, Livestock, NCBA, Security