It has been a beautiful weekend in Missouri. Time to get some herbs and vegetables planted and enjoy some relaxation. On Saturday this little piggy went to, not the market, but the party at Derry Brownfield’s cabin. Mmm, mmm, good. We had quite a crowd out there. I thought you might enjoy an editorial in Hernando Today, a Tampa, FL …
Schwarzenegger to Speak at BIO International Summer Convention
The state of sustainable agriculture in developing countries will be one of the main issues addressed at the BIO International Convention this summer. The Biotechnology Industry Organization is hosting the convention in San Diego from Tuesday, June 17 through Friday, June 20. Biotechnology leaders from around the globe will be descending upon San Diego, one of the leading biotech hubs …
Green Wine
No, not the color green. Environmentally green. Parducci Wine Cellars says its the first winery to go carbon neutral. And, the winery is now operating on 100 percent solar and wind power. Parducci effectively transferred all of its energy needs to non-polluting, renewable sources by supplementing its on-site solar power with Green-E(R) certified wind energy purchased from the Bonneville Environmental …
Family Farm is Saving Lungs with Cow Dung
Pennsylvania is honoring a family farm operation that has developed a new “manure digester.” The farm developed the new system in collaboration with NativeEnergy. The project is meant to help residents will breathe easier with cleaner air. High quality carbon offsets provider NativeEnergy is proud to announce the Brubaker Farms’ family dairy farm methane project, a new anaerobic digester/generator system …
Kansas Promotes Healthy Cattle
Kansas State University wants ranchers and livestock owners to keep the cattle clean and healthy. The university is hosting the Beef Cattle Welfare at its Beef Cattle Institute May 28-30. Animal welfare is one of the fastest growing concerns among consumers throughout the country, according to Dr. Dan Thomson, a Kansas State University veterinarian and expert on the impact of …
Cali Orange Comeback
Last year, California orange growers sustained a crippling freeze and lost 40 percent of their crop. But, this year California citrus growers are reporting healthy, plentiful crops. Call it global warming or just a freak of nature, but last year’s crop of California oranges weathered a forty percent decrease because of a devastating freeze. Thanks to good planning and a …
Colorado Cooks Up Sustainable Dishes
More chefs are unleashing the tasty zest of American produce. The Culinary School of the Rockies is responding to the market for “sustainable cooking” with more courses involving the local flavor. Call it farm to table, seed to fork, farm to fork, or sustainable kitchen — by any name, diners in today’s top restaurants are demanding locally grown seasonal food. …
Florida Oranges Embrace Solar Energy
Florida’s Natural Growers are getting more from the bright, Florida sun than just oranges. The association is also harnessing solar energy to power their visitor center. The bright Florida sunshine that goes into every glass of Florida’s Natural(R) Brand Orange Juice is now helping power the Florida’s Natural Growers Visitor Center on Highway 27 North in Lake Wales. The Florida’s …
Rhino Fertilizer For Christmas
This could be the breakthrough farmer´s across the country have been looking for: a super fertilizer of rhino poop! Nah, probablz not. But, I couldn´t pass up throwing up a post about the debut of rhino poop for this holiday season. We swear we’re not making this up. For the first time in history you may find rhino poop under …
Organic Beef or Green Beef?
A new Beef Eco-Report suggests that “green” food isn´t necessarily organic food and conscious consumers might have to start choosing between the two. Analysts at the Hudson Institute‘s Center for Global Food Issues say that beef produced with grains and growth hormones produces 40 percent less greenhouse gas emissions and saves two-thirds more land for nature as compared to organic …