Anderson-Wise is New Dairy Council of California CEO

Tammy Anderson-Wise has been named chief executive officer of Dairy Council of California by the organization’s producer-distributor board of directors.

Anderson-Wise was formerly director of program services for Dairy Council of CA, managing its school programs. She has been with the organization 15 years. She replaces Peggy Biltz, who is retiring after spending 27 years with Dairy Council of CA, 22 as chief executive officer.

The organization reaches millions of children each year with a professional staff of 50 through its nutrition education programs in schools, collaboration with health professionals and through digital communications. Some 90 percent of California schools use Dairy Council of CA nutrition education programs.

Anderson-Wise steps into the chief executive officer position July 16.

Top 5 Largest Agriculture Cooperatives in 2010

The nation’s 100 largest agriculture cooperatives reported near-record revenue of $118 billion in 2010, announced USDA Rural Development Under Secretary Dallas Tonsager. This was an increase of 4 percent over 2009 figures. Net income for the 100 top agriculture co-ops was also up more than 10 percent in 2010, reaching $2.39 billion, up from $2.16 billion in 2009.

Here are the cooperatives that hit the charts in the top 5:
CHS Inc., Saint Paul, Minn.
Land O’Lakes Inc., Saint Paul, Minn.
Dairy Farmers of America, Kansas City, Mo.
GROWMARK Inc., Bloomington, Ill.
Ag Processing Inc., Omaha, Neb.

Leading the revenue increase from 2009 to 2010 were dairy cooperatives, which saw 2010 revenue climb more than 14.5 percent from the previous year, to $29.5 billion. Dairy cooperatives accounted for more than half of the revenue increase recorded by the top 100 ag co-ops in 2010.

Click here for the complete listing or read more in the USDA Rural Cooperatives magazine.

New York Hosts Veal/Dairy Tour

The New York Beef Industry Council (NYBIC) once again invited more than 50 industry influencers to an educational veal/dairy tour of New York State. The dynamics of this year’s tour was different than the tour of 2010 as this year’s attendees were a mix of chef educators and their students. Six different culinary schools, along with food service, retail, dietitians and media, were present for a farm-to-fork look at the veal and dairy industries.

The tour discussed how the dairy industry impacts the veal industry, the aspects of group housing and feeding, veal nutrition, Veal Quality Assurance, Veal Issues Management, and Packer Processing, including inspection and grading. Center-of-the-Plate expert Steve Olson and Executive Chef Dave Zino conducted a 90-minute veal cutting and cooking clinic. After the lectures, attendees were sent to the “hands-on kitchen”, tied on aprons and cooked up a veal storm creating eight culinary dishes to be served for lunch.

Tours such as the one hosted by the NYBIC are a way for farmers and ag groups to showcase the transparency of the industry on a local level. It gives industry influencers (such as bloggers, media, foodservice reps, chefs and dietitians) a chance to freely ask questions and express their concerns over myths and misconceptions that are often portrayed about agriculture, which enables them to then communicate the FACTS with the consuming public.

Got Raw Milk?

Our latest ZimmPoll asked the question, “Should raw milk be allowed for sale?” The question was prompted by one of the panelists at the 2012 Animal Agriculture Alliance Stakeholders Summit. She is a reporter with a food safety publication who says that this issue is the one that gets the most comments and response of any other. This question generated the most comments of any ZimmPoll to date so I understand what she was saying. Actually, most comments wanted a 4th response option to allow the sale of raw milk but with sufficient regulation and testing to ensure it is safe. I saw the comments too late to make that change so I don’t know if these results would have been different. So the answer, Absolutely with no regulation received 66%; On a very limited and regulated basis received 20% and Definitely not, too many health concerns received 14%. Surprised? I’m thinking that we not only have a lot of raw milk lovers in the ZimmComm News Network community but they are very active at getting others to vote! This poll also had one of the highest number of responses we’ve had so far. Why do you think that is?

Our new ZimmPoll is now live and asks the question, “When was the last time you talked to a journalist about agriculture?” The question is inspired by last night’s AgChat Twitter conversation and a question that had been submitted by @BASFAgro! We’re supposed to stand up for our industry and livelihoods that are threatened by lots of misinformation that gets spread by the media. What are we doing about it? How are we speaking out? Are we willing to develop a relationship with the reporters at our local mainstream media outlets (newspaper/radio/tv/web)? More questions I know but there is a lot we can all do to help educate the ultimate consumers of the products we produce. Keep it up. It does make a difference!

Let your friends and neighbors know they can participate by sharing this link.

ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.

Mixed Corn Planting Intentions

Our latest ZimmPoll asked the question, “With all of the discussion on projected corn acres this year, how many acres of corn do you expect to plant this year?” A full third of respondents said More than 2,000 acres. That was followed by less than 200 acres at 27%; 200-500 acres at 23%; 1,501-2,000 at 7%; 1,001-1,500 at 7% and 501-1,000 at 3%. Looks like we have a wide cross section of corn growers in the ZimmComm News Network community!

Our new ZimmPoll is now live and asks the question, “Should raw milk be allowed for sale?” This week’s question is prompted by one of the panelists here at the 2012 Animal Agriculture Alliance Stakeholders Summit. She is a reporter with a food safety publication who says that this issue is the one that gets the most comments and response of any other. Seems people get pretty passionate about their beliefs when it comes to milk. Raw milk is still the suspect in an E. Coli breakout with 14 confirmed cases in central Missouri that put a couple of people in the hospital. What do you think?

Let your friends and neighbors know they can participate by sharing this link.

ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.

USDA Confirms BSE Case

The U.S. Department of Agriculture today confirmed the nation’s fourth case of bovine spongiform encephalopathy (BSE) in a dairy cow from central California.

“The carcass of the animal is being held under State authority at a rendering facility in California and will be destroyed. It was never presented for slaughter for human consumption, so at no time presented a risk to the food supply or human health. Additionally, milk does not transmit BSE,” said USDA Chief Veterinary Officer John Clifford. “Samples from the animal in question were tested at USDA’s National Veterinary Services Laboratories in Ames, Iowa. Confirmatory results using immunohistochemistry and western blot tests confirmed the animal was positive for atypical BSE, a very rare form of the disease not generally associated with an animal consuming infected feed.”

National Cattlemen’s Beef Association Cattle Health and Well-being Committee Chairman Tom Talbot noted that BSE is fast approaching eradication worldwide. “According to USDA, there were only 29 cases of BSE worldwide in 2011, which is a 99 percent reduction since the peak in 1992 of more than 37,300 cases,” he said. “We commend USDA and animal health experts for effectively identifying and eliminating the potential risks associated with BSE.”

“American beef and dairy products are safe,” stressed American Farm Bureau Federation president Bob Stallman. “The safeguards our government has in place to detect any incidence of this disease are clearly working. The report of a cow with bovine spongiform encephalopathy, discovered during the pre-rendering process, is proof that our detection system works.”

USDA officials remain confident in the health of the national herd and the safety of beef and dairy products and will “continue to communicate findings in a timely and transparent manner.”

U.S. Dairy Sustainability Award winners announced

In a special March 7 award ceremony in Washington, D.C., the Innovation Center for U.S. Dairy announced the winners of the inaugural U.S. Dairy Sustainability Awards, a program to recognize dairy farms, dairy companies and collaborative partnerships for efforts that advance the sustainability of the dairy industry.

Winners of the Elanco Award for Outstanding Dairy Farm Sustainability: Blue Spruce Farm, operated by the Audet family in Bridport, Vt.; Holsum Dairies, LLC, of Hilbert, Wis.; and Werkhoven Dairy, Inc., of Monroe, Wash.

Winner of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability: Darigold, Inc., in Seattle

Honorable mention of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability: Oakhurst Dairy of Portland, Maine

Winners of the Center for Advanced Energy Studies/Idaho National Laboratory Award for Outstanding Achievement in Energy are: Brubaker Farms of Mount Joy, Pa. and DF-AP, LLC, of Gooding

An independent panel of judges representing the full spectrum of the dairy supply chain — as well as academia, government, media, business and nongovernmental organizations — selected this year’s winners based on the program’s or project’s results as measured by economic, environmental and social responsibility aspects.

Meet the New NCBA Officer Team

Meet the new officers of the National Cattlemen’s Beef Association.

From left to right, they are: President J.D. Alexander from Pilger, Nebraska; President-Elect Scott George from Cody, Wyoming; and Vice President Bob McCan of Victoria, Texas.

We already heard from J.D. and now immediate past president Bill Donald, but below is the audio from J.D.’s executive committee report at the NCBA membership meeting Saturday morning. He makes a great analogy there between great cowboys who can spot a sick animal before it even knows it’s sick, and the great cowboys working for NCBA in Washington DC who are able to know “if there’s something brewing that may have an effect on our industry.”

Listen to J.D.’s report here: New NCBA president J.D. Alexander

President-elect Scott George is primarily a dairyman in a family partnership that also includes a small cow-calf operation and breeding business. “Cattle are our whole business,” he says, adding that he has never been more optimistic about the industry. “Demand is good, both domestically and internationally, so we’ve got some great opportunities, great prices and that should remain for several years.”

Scott says issues NCBA will be focused on in 2012 are the estate tax, transportation issues and a new farm bill.

Listen to my interview with Scott here: NCBA president-elect Scott George

Bob McCan oversees the cattle and recreational hunting and wildlife operations for his family’s company, McFaddin Enterprises in Texas. He was NCBA policy division chairman for 2011 and is proud of NCBA’s accomplishments in Washington last year.

Bob reports that membership for NCBA is just a tick above 24,000 now, starting to head back up after a drop when dues were raised last year to $100. “With the service that you get and the representation that you get, that’s not a whole lot,” he said, noting that members get lots of discount deals with companies like Roper, John Deere, New Holland and others. “There’s just not a whole lot of reason not to shell out $100, especially with the cattle market we’re looking at now.”

Listen to my interview with Bob here: NCBA vice president Bob McCan

2012 Cattle Industry Convention Photo Album

Alltech Global 500 Coming Up Next Week

Coming up next week in Lexington, Kentucky is an event that dairy and beef producers should not miss.

alltech global 500Since 2008, more than 800 of world’s most progressive dairy and beef producers have convened for the Alltech Global 500 to network and discuss the most relevant and challenging topics in the industry.

This year, the Global 500 explores the future landscape for the dairy and beef industries and provides a rare opportunity for global colleagues and friends to engage in open discussion on critical topics such as sustainable strategies and practices that can be implemented now and in the future.

I talked with Alltech Beef Division Manager Ty Yeast about the event, which will be held December 6-8. “Originally it started as a dairy event and with the success after the first two years in the dairy event, we expanded to the beef side as well,” Ty said. “Last year was our first ever addition of the beef event and we had over 125 participants from all over the world.” This year, Ty says they already have more than doubled last year’s registration.

Ty says the conference is really about looking at new ways of approaching a business that’s been around for a long time. “It’s innovation, it’s looking at new ways of doing things, and really breaking old paradigms on how to move forward and get to that next level of efficiency.”

Interested producers can still register for the event by going to the Global 500 website. You can be sure it will be worth your while.

Listen to or download my interview with Ty here: Ty Yeast - Alltech Global 500

Fueling Up To Play 60

Former NFL wide receiver Eddie Kennison attended the NAFB Trade Talk to talk about Fuel Up To Play 60, a collaborative program between the NFL and National Dairy Council. I spoke with him to learn more about it.

Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council (NDC) and NFL, in collaboration with the USDA, to combat childhood obesity.

Fuel Up to Play 60 helps students make positive changes in their schools by improving opportunities to consume nutrient-rich foods and get at least 60 minutes of physical activity every day. The ultimate goal is to ensure changes made at school are sustainable and complements – not competes with – an academics-focused environment.

Eddie says they’re “trying to send a message across the nation really to help children and parents understand the things that need to go into their body to help them to stay healthy and to stay healthy for a long time.” Eddie has kids of his own so this program is very close to his heart. When it comes to milk he says that after a heavy duty workout a glass of chocolate milk helps him recover faster than any other drink out there.

Listen to my interview with Eddie here: Interview with Eddie Kennison

2011 NAFB Convention Photo Album

Coverage of the NAMA Trends in Agriculture & NAFB Convention is sponsored by BASF

Mobile Technology In Dairy Industry

Mobile app technology is growing fast in the ag industry. Even the dairy sector is seeing more and more of it. Take Select Sires which took their Select Detect activity monitoring system to a new level this year when they introduced the mobile optimized version at World Dairy Expo. I spoke with King Smith to learn more about it. In the photo he’s showing the new mobile app on an iPad.

This new mobile application allows dairy producers to access cow records from the barn, from the field or when they are on the go.

The mobile Select Detect application is optimized for iPhone®, iPod touch®, iPad® and Android™-based phones. It allows for a quick remote review of cows on the high activity list, low activity list and heat expectancy list. Both daily and hourly activity charts can be viewed to determine if and when A.I. should be performed. This removes the need for dairy producers to be in the office to review the software and allows for a quick snapshot of activity that is updated every hour.

You can listen to my interview with King here: King Smith Interview

2011 World Dairy Expo Photo Album

On Site Live at World Dairy Expo

The ZimmComm team is on site at World Dairy Expo in Madison, Wisconsin. This is the 7th year we have been here at WDX, but the first time the two of us have been here together. We were both here one year but switched off, so not together, and I have been here by myself or with daughter Carly for the past four years. It’s always nice when we get to be somewhere together!

Our great photographer friend Harlan Persinger took this shot for us this morning. The sweet heifer who posed with us is a Guernsey who goes by the name of Safari, owned by Krista Richardson of Ohio. Thanks to Harlan, Krista and Safari!

Photos are being uploaded, the weather is great, and we are enjoying seeing the usual suspects here in the media room. Thanks to our coverage sponsors this year, listed below.

World Dairy Expo coverage sponsored by Charleston Orwig Dairy Business Association Alltech Hoard’s Dairyman Accelerated Genetics

Canadian Agriculture 101

While attending the 2011 IFAJ Congress one of our panel discussions was titled, “Canadian Agriculture 101.” First up was Jack Wilkinson, farm community leader and member of the Canadian Agriculture Hall of Fame, pictured at the podium along with Richard Doyle, Executive Director, Dairy Farmers of Canada and President, International Dairy Federation and Jay Bradshaw, Syngenta Canada. I thought I’d share the remarks made by Richard since I find the dairy industry system in Canada very interesting. It also represents the types of presentations we enjoy at an IFAJ Congress.

A big part of Richard’s presentation deals with the supply management system in Canada that is “based on planned domestic production, administered pricing and dairy product import controls.” There are licensed quotas and various other components to the system which you can read about in this pdf. A good source of information is the Canadian Dairy Information Centre. They national system was introduced in 1970. Listen to his presentation here: Richard Doyle Presentation

2011 IFAJ Congress Photo Album

Coverage of the IFAJ Congress is sponsored by PIONEER Hi-Bred

IFAJ Visits Claynook Farms

IFAJ members learned about the dairy business in Canada this week right on the farm. In this case we were at Claynook Farms visiting with Wayne and Dennis Wagler.

The conversation with the dairy operators covered just about every topic you could imagine from genetics to marketing. I recorded part of a conversation with reporters in which I asked about their thoughts on the Canadian supply management system (more on that later). You can listen in on that Q&A here: Claynook Farms

I also recorded a video clip with part of the discussion too.

2011 IFAJ Congress Photo Album

Coverage of the IFAJ Congress is sponsored by PIONEER Hi-Bred

Where Them Cows At

Just because you couldn’t make it to the AgChat Agvocacy 2.0 Conference doesn’t mean you can’t communicate with the community. Take the Dairy Goddess who couldn’t be here. She passed along a video link to share around and I found it via the conference Facebook page. It’s a great video and I hope you enjoy it as much as I do.

Where Them Cows At from Volt on Vimeo.

Here’s what the producer has to say about why he made the video:

So after watching a video a friend made about his “chicks” on his chicken farm(linked below). My friend Marcelo Alves and I decided we could not only make a similar video about my dairy farm but do it even bigger and better. So we decided to try and make a full on music video, and this video is the result.

Ok here is the video i was referring to at the beginning of this video: youtube.com/​watch?v=MFjE0qeUOq4

2011 AgChat Agvocacy 2.0 Conference Photo Album

AgChat Agvocacy 2.0 coverage is sponsored by The New Holland Boomer 555 Contest.

Conservation On The Dairy Farm

CTIC TourThe CTIC Indian Creek Watershed Project field tour included a stop at Kilgus Dairy. The family dairy farm is the only one in the state bottling their own milk. They also grow corn and soybeans and have land for the cows to graze on. They move those cows periodically, allowing the paddocks to grow back. In the picture you can see Matt Kilgus showing our group how to pour our own ice cream in the on-farm dairy products store, Kilgus Homestead.

Matt says they started the grazing system which got them involved with watershed management. Matt’s uncle was on the steering committee for the CTIC project so they’re conducting several tests and programs, including the use of different types of cover crops. He says that they hope to see some results that will benefit them while also be better stewards of the land.

You can listen to my interview with Matt here: Interview with Matt Kilgus

CTIC Indian Creek Watershed Project Field Tour Photos

AgWired coverage of the CTIC Indian Creek Watershed Field Tour is sponsored by

Dealing With Disruptive Change In Dairy Industry

Mandi McLeodDisruptive change sounds disturbing. However, perhaps it’s more of a challenge. Mandi McLeod, System Insights, Ltd., New Zealand, talked about it and its impact on the dairy industry during the Alltech International Symposium. She’s seen here being interviewed by Ireland’s RTE voice Damien O’Reilly. I spoke with Mandi after Damien to learn what is going on with dairy farming in her country and how she coaches family business strategy.

Mandi says the New Zealand dairy model is still working but needs to evolve further in light of disruptive changes in the industry. She says that their level of productivity hasn’t kept up with the price of their product which makes them vulnerable at the moment. The current pricing of dairy products is just not financially sustainable and it looks like that isn’t going to improve soon. Mandi is a family business strategist and advises dairy farmers to take a look at their business and make sure they’re using resources wisely. Sounds like common sense advice for any business. She wants people to enjoy what they are doing by finding a balance in their life and business. Having a good plan would help a family business tremendously. Perhaps you should give Mandi a call if you need help. Mandi McLeod Interview

2011 Alltech Symposium Photo Album

Telling A Dairy Story

LuAnn TroxelDairy farmer LuAnn Troxel is one of the attendees here at the Animal Agriculture Alliance Stakeholders Summit. She’s also President of the Indiana Professional Dairy Producers. This is LuAnn chatting with speaker, Frank Luntz, just before his presentation this morning.

LuAnn is one of my Twitter (@DairyLu) friends that I have had the pleasure to meet here. She is hungry for the kind of information being presented here about telling the story of agriculture. She wants to be completely open and honest in her presentation of dairy farming. The program has been fantastic according to LuAnn. She especially liked Dr. Frank Mitloehner’s presentation. When she gets home after getting her “catch up” work done, she hopes to maintain and build on connections she has made her.

You can listen to my interview with LuAnn here: LuAnn Troxel Interview

Animal Ag Alliance Stakeholders Summit Photo Album

First iPad Dairy App From Virtus Nutrition

Virtus Nutrition now has the first iPad dairy app.

The Virtus Nutrition app hosts a wealth of information for dairy producers, nutritionists and others interested in the latest on Omega fatty acid technology for improved dairy cattle nutrition. Download this app to access the Omega Value Calculator, which provides detailed analysis of the value of feeding Prequel 21 (omega-6s) and StrataG (omega-3s) to transition cows and early breeding cows. Find out how many additional pregnancies, and subsequently calves, that these omegas can have by reducing early embryo loss on your dairy. Explore the key research that explains the impact that the omegas can have by improving both milk production and reproduction in dairy cows.

Key Features

CALCULATE the omega value in your herd by entering basic herd information and generating a series of graphs to show the impact Omega Nutrition can have on your bottom line.

BROWSE through the product pages to learn more about Virtus Nutrition’s calcium salts of fatty acid products.

SEARCH the research and article pages to learn more about the science behind feeding omega-3 and omega-6 essential fatty acids to dairy cows.

Biotech Alfalfa Deregulated

Farmers can prepare to “grow the feed, not the weeds” once again, anywhere they want, with the complete deregulation of alfalfa that has been genetically engineered to be resistant to Roundup.

USDA made the announcement today. “After conducting a thorough and transparent examination of alfalfa through a multi-alternative environmental impact statement (EIS) and several public comment opportunities, APHIS has determined that Roundup Ready alfalfa is as safe as traditionally bred alfalfa,” Agriculture Secretary Tom Vilsack said.

This means that, for the first time since 2007, U.S. farmers will have the choice to plant Genuity® Roundup Ready® alfalfa, which makes Monsanto very happy.

“This is great news for farmers who have been waiting for the green light to plant Roundup Ready alfalfa,” said Steve Welker, alfalfa commercial lead at Monsanto. “USDA’s action gives farmers the choice to enjoy the benefits of this product, including superior crop safety and high-quality yield opportunity.”

The National Corn Growers Association (NCGA) is also pleased by the USDA decision. “This is the right decision,” said Wisconsin farmer Jim Zimmerman, vice chairman of NCGA’s Trade Policy and Biotechnology Action Team. “A clean, full deregulation is the best decision for producers and lets farmers plant the kind of alfalfa they choose this spring.”

The USDA announcement comes just one week after the U.S. House Agriculture Committee held a hearing to review the biotechnology product regulatory approval process where biotech alfalfa was in the spotlight and Secretary Vilsack testified.

Let the complaining by those opposed to genetically modified crops begin!