Debbie Lyons-Blythe, White City, Kansas, is Monsanto’s America’s Farmers Mom of the Year 2012.
Lyons-Blythe was nominated by her children (Meghan, Allie, Trenton, Tyler and Eric), and also by her aunt, Mary Ferguson, who she describes as “more of a friend than an aunt.” Both nominations summarized in 300 words what makes Lyons-Blythe so special to her family, farm, community and the agricultural industry.
Debbie and her family run Blythe Angus, near White City where her husband Duane’s family homesteaded in 1890. They raise 250 registered Angus cows and sell registered bulls, along with a commercial heifer development program. They also have a diversified cropping operation, including hay, for the cowherd. Although all five of her children help on the ranch, it is Debbie who provides the daily labor. Duane works in town and she said she is “blessed” to have a husband supportive of her passion for ranching. A graduate of Kansas State University, Debbie serves on the board of directors for the Kansas Livestock Association and National Cattlemen’s Beef Association and is an active member of the American Angus Association. She authors an online blog, “Life on a Kansas Cattle Ranch,” with which she strives to give consumers a glimpse of life on a family farm.
The other four regional winners were Danni Beer, Keldron, S.D., Sherri Lynn Kannmacher, Martinsville, Ill., Sarah Peterson, Niles, Mich., and Delores “Dee Dee” Clements Darden, Smithfield, Va.
“The carcass of the animal is being held under State authority at a rendering facility in California and will be destroyed. It was never presented for slaughter for human consumption, so at no time presented a risk to the food supply or human health. Additionally, milk does not transmit BSE,” said USDA Chief Veterinary Officer John Clifford. “Samples from the animal in question were tested at USDA’s National Veterinary Services Laboratories in Ames, Iowa. Confirmatory results using immunohistochemistry and western blot tests confirmed the animal was positive for atypical BSE, a very rare form of the disease not generally associated with an animal consuming infected feed.”
Branstad and other governors of beef-producing states, as well as Agriculture Secretary Tom Vilack, are making a valiant effort to get the correct information out about the product. “The time for bad-mouthing and distortion is over, the time for the truth to prevail and combat this ugly situation is here,” said Governor Branstad. “This is something that will definitely hurt all of agriculture because corn and soybeans also go into what the cattle eat. So it has a ripple effect.”
Contrary to popular belief, eating beef is not bad for the environment and Dr. Jude Capper with the Department of Animal Sciences at Washington State University has 
American consumers have never had a safer supply of beef, but there’s always room for improvement, according to Dr. Guy Loneragan, professor of food safety and public health at Texas Tech University,
Guy says that there are several ways producers can do even more to avoid problems on the pre-harvest level. “The first thing I would say is for producers to stay engaged and be engaged, because knowledge is a very powerful weapon,” he said. “Beyond that, the industry has invested quite heavily into the development of several promising controls, like pro-biotics – the beneficial bacteria we find in yogurt, some strains appears to be quite effective in cattle too.” 
More than 200 young people from 25 states participated in the youth cattle judging contest held in conjunction with the 2012 Cattle Industry Convention and 
NCBA youth programs were championed by former NCBA President Andy Groseta of Cottonwood, Ariz., who prompted the organization to develop additional programs for youth in the cattle industry. The judging contest has grown significantly since first introduced at the 2009 Cattle Industry Convention, where 60 young people competed. 
“It’s obviously been a year of identity,” said outgoing Federation chairman David Dick of Sedalia, Missouri (pictured right). The proposal the Federation developed last year, which was approved by the CBB and NCBA during the convention, outlines how joint checkoff committees will function in the future. “Basically it allows us to start building a new committee structure.”
Regarding international trade, a resolution was passed that codified NCBA support of a Trans-Pacific Partnership (TPP) that removes tariff and non-tariff trade barriers for U.S. beef to participating countries, which include Australia, Brunei Darussalam, Chile, Malaysia, New Zealand, Peru, Singapore and Vietnam. 
“There’s a whole lot of market signals in place for growth in this industry,” Forrest Roberts said in his report to the NCBA membership during the annual business meeting at the Cattle Industry Convention on Saturday morning. “NCBA is riding a wave of momentum.”
From left to right, they are: President J.D. Alexander from Pilger, Nebraska; President-Elect Scott George from Cody, Wyoming; and Vice President Bob McCan of Victoria, Texas.
People were still signing up when I passed through the registration area after noon today. I talked to a few of them and most were from somewhere in Tennessee, like Retha and Johnnie Marlin who drove down from Springfield, which is just about 30 miles due north of Nashville. 
The 
These two guys – still current president Bill Donald of Montana and soon-to-be president J.D. Alexander of Nebraska – are just about as different as night and day. For example, while pony-tailed Bill is most at home riding the range on horseback, J.D. prefers taking to the highway on a Harley. But the two have become fast friends over the past year serving together on behalf of all cattle producers.
As Congress considers a 2012 Farm Bill, the