While at the 2015 Mid-South Farm & Gin Show, Richard Brock, of Brock Associates, gave his annual Commodity Outlook update to conference attendees. Brock’s session was packed with attendees hoping to gain insight into commodity markets. When asked about key takeaways for producers, Brock encouraged growers to shift acres to cotton if they’re in a cotton producing area as he …
USFRA Holds Research & Food Industry Workshop
I had the opportunity to catch up with U.S. Farmers and Ranchers Alliance (USFRA) chairwoman Nancy Kavazanjian during the Commodity Classic to find out about their Research & Food Industry Workshop which was held just prior to Classic. “We’ve been doing research because to talk the talk we need to know what the consumers want to know, the messages that …
Pig Farmer of the Year Award
Outstanding pork producers have one thing in common: they cultivate customer trust every step of the way. The Pork Checkoff’s new America’s Pig Farmer of the Year award program will honor the U.S. pork producer who best excels at raising pigs using the We Care ethical principles and wants to share this with consumers. “The public is the main audience, …
Polaris RANGER Becomes Sponsor of ProRodeo
Polaris® Industries Inc., the leading manufacturer of off-road vehicles and The Professional Rodeo Cowboys Association (PRCA) announced a national partnership recognizing the industry-leading utility vehicle (UTV), Polaris RANGER, as the “Official UTV of the PRCA, the RAM National Circuit Finals Rodeo and Wrangler National Finals Rodeo.” “Given that the majority of our members and fans reside in rural America, this …
BASF Invites Stakeholders to Discuss Food Future
As part of activities to mark 150 years, BASF hosted a two-day “Creator Space” jamming event in Washington, D.C. last week to discuss the future of food. The event brought together more than 30 stakeholders from the entire food value chain including farmers, academics, food manufacturers and logistic companies to discuss long-term challenges and trends that may impact the food …
Schmacon Kickstarter Campaign
You’ve possible heard of Schmacon. After all AgWired brought it to your attention a while ago. This is an award winning product that I’d like to find in my local grocery store. Apparently there is a big fan base that has been started from Schmacon tastings and via social media. Now, Howard Bender, chef and inventor, is ready to get …
Farm Families Coalition Receives National Recognition
Marla Behrends, left, and Linda Olson were presented with the Meritorious Service in Communications award from the American Society of Professional Farm Managers and Rural Appraisers for the Illinois Farm Families Chicago Moms Program by Jerry Hicks, regional Council member for ASFMRA during the annual meeting of the Illinois Society of Professional Farm Manager and Rural Appraisers in East Peoria. …
“Rev It Up” My ROI Checkoff Challenge
The Beef Checkoff Program has a unique opportunity to encourage checkoff investors to share how they personally benefit from checkoff efforts, thanks to a generous donation from Yamaha of a three-passenger VikingT EPS 4×4 with specialized accessories and a total value of $21,728.07? Starting March 16, beef and dairy producers can enter the “Rev It Up” My ROI Checkoff Challenge …
Bayer Issues Forum Shows Evolution of Innovation
Agribusinesses are reaching more and more into the innovation realm to help farmers stay at the top of production and meet the needs of a growing world population. Some have even characterized the process as an “evolution of innovation.” “The ag companies, and in particular, Bayer, have been very good at innovation in the past, and we’re very good at …
Smart Sensors & Cheap Connectivity Future of Ag
A combination of more, cheaper smart sensors and more connectivity could make the future of agriculture and food production pretty bright in this country. During the recent Bayer CropScience 10th annual Ag Issues Forum in Phoenix, Michael Rogers, who is an author, journalist and futurist, spoke to those gathered at the event about some of these global trends driving food …