Argentina Meat on the Grill

Chuck Zimmerman 1 Comment

Argentina Beef on GrillHere in Argentina they like to eat meat. I’ve learned a few things from grilling done gaucho style. This is one of the grills for our lunch yesterday on the livestock tour. It was excellent with all the trimmings that include what I’m now calling the official beverages of the Congress, Malbec and Quilmes. I really wasn’t expecting to eat good beef but it has mostly been flavorful and tender. These big leg on roasts over an open fire were excellent.

Cindy and I are still experiencing a lack of good wifi but we’ve been collecting lots of photos, videos and interviews to share. Most will probably have to wait until we get back stateside. This morning Cindy is covering activities at the Rosario Chamber of Commerce while I’m uploading photos back at the hotel and getting some other online work done.


2013 IFAJ Congress Photo Album

Coverage of the 2013 IFAJ Congress is sponsored by Novus International and Dupont Pioneer
Food, IFAJ, International, Meat

Comments 1

  1. Hernan

    Has anyone noticed that good beef in Argentina has been steadily disappearing from the shop cold-bins, while what remains has become stupidly expensive here? Even my favourite restaurants in the south of Argentina have fewer and fewer nice beef dishes. We are seeing local press stories of how beef production in Argentina is plummeting, in large part due to the Kirchner policies and price controls.

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