Study Shows Internet Increases Small Farm Income

LSUAC4CAccording to research conducted by Aditya Khanal & Ashok Mishra, both with the Department of Agricultural Economics & Agribusiness at Louisiana State University, the internet has added $2,000+ annual gross farm income to small farms.

“Small farms with access to the Internet earned approximately $2,200 to $2,700 more in gross farm income compared to small farms without access to the Internet.”

The pair of agricultural economists presented their findings in February. Researchers used data from a nationwide U. S. Department of Agriculture survey of farm households in 2010. They defined a “small farm” as having a gross cash farm income of less than $250,000. Sixty-two percent of the small farm households had access to the Internet.

Researchers concluded that small farm businesses, through good management of off-farm and on-farm activities, can benefit from Internet service as it opens up options for gaining information and potentially reducing input costs and household expenses.

Those living in rural areas understand that access to high-speed internet or any form of internet is sometimes hard to find. But is getting better. The internet allows farmers to have access to more education and research, enables different marketing opportunities and can serve as a networking tool.

For more information on this study you can read the complete report here.

Canadian Farm Writers Federation Plan Conference

cfwftransparent2Canadian Farm Writers Federation (CFWF) is currently in the planning stages for a conference for members this fall. The event will be held October 3-6, 2013 at the world-famous Harrison Hot Springs Resort.

The Fraser Valley is one of the most densely cultivated areas in Canada. This compact region boasts the highest blueberry production in North America, Canada’s largest dairy farm, and a poultry sector leads the country in both population density and adoption of biosecurity. The Circle Farm Tours also make this area a leader in direct farm marketing and agri-tourism.

The bus tours will feature agriculture in and around Chilliwack, Abbotsford and Agassiz, as well as the first ever CFWF Cycle Farm Tour of farms, processors and research facilities in the Agassiz-Harrison area. Attendees can arrive early for the Thursday pre-tours: ‘Up the Creek’, a boat tour up the Fraser River, or ‘Round the Mountain’, a bus tour to the ranchlands of the Nicola Valley.

More details will be coming soon. Watch the CFWF Facebook Page for breaking news. Registration opens May 15, 2013 and if you have any questions, contact Tamara Leigh, tamara@shinybird.ca, 778-232-4036 or checkout their website.

Charleston|Orwig Named A Top Wisconsin Workplace

Lyle Orwig Leadership Award_May 17 2013For the fourth consecutive year, Charleston|Orwig, Inc. has been recognized as one of the Top Workplaces in Wisconsin. The Milwaukee Journal Sentinel’s award program honors companies that rank among the best for their commitment to providing an outstanding workplace.

Charleston|Orwig ranked eighth among companies with fewer than 150 employees. They were recognized for providing a family-like atmosphere where dogs are welcomed on Fridays, employees manage a company food garden and co-workers can rely on each other professionally and personally.

Lyle Orwig, chairman and founding partner, received a special award for leadership. The award was based on standout scores regarding employee confidence in company leadership.

“We congratulate Lyle on this special honor,” said Marcy Tessmann, president, Charleston|Orwig. “He is widely regarded as one of the most trusted individuals people encounter. As a founding partner, Lyle established a culture of mutual respect and collaboration which has flourished for 20 years.”
“We’re equally honored to receive the Top Workplace award,” added Tessmann. “It exemplifies our belief that bringing talented people together in a great work environment enables us to produce innovative, results-driven work for our clients,” added Tessmann.

Charleston|Orwig is a full-service communications consultant, providing integrated marketing and reputation management to food system clients from agriculture processing and distribution to the point of retail.

AFBF Pleased with Immigration Bill Progress

afbf-logoThe immigration reform bill passed out of the Senate Judiciary Committee yesterday retained the farm labor provisions that the American Farm Bureau Federation (AFBF) supports.

“We believe this bill will help ensure an adequate supply of farm labor but also will provide an increased level of surveillance of high-risk areas along our borders,” AFBF president Bob Stallman said in a statement. “We know that one of the best ways to improve border security is to create a legal, workable way for farm workers to enter our country. If we do not have to waste resources locking up lettuce harvesters, we can focus on keeping those with criminal intentions out of our country.”

At last week’s NAFB Washington Watch, AFBF Director for Congressional Relations Kristi Boswell said they are pleased to see progress on the bill. “I’m cautiously optimistic,” she said. “The energy is there, the effort has been bipartisan and I think that makes everyone feel more comfortable that this bill isn’t just going to get passed without fully vetting it.”

Boswell says they are carefully watching to make sure that the ag piece of the bill, which was negotiated between agriculture and farm labor interests, remains in the legislation. “From agriculture’s view specifically, we have a lot of sympathies. People are understanding that we are relying on an undocumented work force and we are having shortages and we also have a broken H2-A visa program,” she said.

Listen to or download interview with Boswell here: AFBF's Kristi Boswell

2013 NAFB Washington Watch Photo Album

Find more NAFB Washington Watch audio on AgNewsWire.com

Zimfo Bytes

    Zimfo Bytes

  • broadhead has been named to the Minnesota Business 100 Best Companies to Work For list for the second year in a row.
  • Twelve southern Minnesota John Deere dealerships merged into one large operation on May 1, under the corporate name Kibble Equipment.
  • Case IH Dealer Titan Machinery is partnering with the North Dakota State College of Science in Wahpeton, N.D., to educate, train and provide hands-on internships to students in a two-year diesel technology program.
  • DuPont Pioneer President Paul Schickler urges leaders from across government, business and non-profit organizations to invest in youth to solve the greatest challenge of tomorrow’s generation – feeding 9 billion people.

North and South American Corn Growers Unite

As most agricultural eyes were on progress of the farm bill last week in Congress, some very prominent farmers were in another nation’s capitol below the equator signing a new agreement to create an alliance between North and South American corn growers.

maizeall-signLeaders of the U.S. Grains Council (USGC) and the National Corn Growers Association (NCGA), joined with maize producers of Argentina and Brazil (MAIZAR and ABRAMILHO) to form MAIZALL—The International Maize Alliance with the goal of addressing key issues concerning food security, biotechnology, stewardship, trade and producer image. The MAIZALL alliance was launched as part of the MAIZAR 2013 Congress meeting in Buenos Aires, Argentina.

“Food Security is a priority for every country,” said Pam Johnson, NCGA President. “Countries can be food secure without being self-sufficient by establishing relationships and building trust with exporting countries to be long-term, reliable suppliers of quality feed and food supplies.”

The primary focus of this new alliance is emphasize the need for better consumer understanding of production agriculture, including the benefits of biotechnology and advancing the global acceptance on the capacity to produce maize for feed, food and fuel. MAIZALL will also conduct outreach to governments and stakeholders on the need for trade-enabling biotechnology policies and regulatory procedures.

Read more from USGC and see a set of photos here.

AgFanatics Talk Planting Progress

agfanatics-2Planting progress is on the minds of the AgFanatics.

In episode #31, the AgFanatics talk with MaxYield Cooperative’s, Karl Setzer, to get his take on the markets and what he’s been witnessing in the northwest part of Iowa. Karl also shares his thoughts on corn planting progress in his area.

Episode #32 features guest host Graham Utter discussing how his own planting progress is coming along, as well as corn and soybean price projection possibilities for the next few years.

The AgriVisor AgFanatics podcast is updated twice weekly and can be found on Itunes or right from the front page at www.agrivisor.com.

Alltech Symposium Tweetup

Alltech Symposium TweetupIt was tweetup time at the Alltech International Symposium last night at the Lexington Brewing location downtown. We had a big crowd show up to meet each other in person and enjoy some fun and fellowship.

Alltech played a lot of what I would call farmer agvocacy film clips, many of which I had never seen. Most were funny and it ended with a few of the past winners of the Alltech Farming Film Festival competition winners. There’s a new competition by the way so get your creative juices flowing and consider entering your own video.

2013 Alltech International Symposium Photo Album

Discussing Different Topics at Alltech Dinners

Alltech Symposium Discussion DinnerAt the end of the second day’s program here at the 2013 Alltech International Symposium a series of discussion dinners are held on a variety of topics. I chose Crisis Management which ties in to a full session on the topic that I participated in earlier in the day. I’ll have more on that in a later post.

Our dinner on Crisis Management used the “Horsegate” problem as the example to stimulate discussion. We had quite a bit of disagreement in the room which did make it interesting.

Each table was given a few questions to talk about and then share with the rest of the room under the direction of a moderator. Then we had open discussion in which anyone could speak up. One of our attendees (Trent Loos) made a comment that Horsegate was not a crisis but an opportunity as evidenced by the fact that both horse meat sales/consumption and beef increased significantly since this alleged crisis started. So if I understood him correctly, the industry shouldn’t consider this a crisis. The perpetrators of the crime that was committed are no longer in business and no one died or even got sick. On the other side of that idea there were a number of people who talked about damage to the reputation of the industry and that it is a serious matter or crisis situation. This is just one of several ideas debated in the session. It is what makes this such a great idea!

2013 Alltech International Symposium Photo Album

Re-imagining Nutrition

alltech-symposium-13-9The emerging change in the culture of nutrition was one of the topics of discussion in the afternoon session of the Alltech International Symposium. The session featured areas of research that are revolutionizing the world of nutrition. Among the interesting topics discussed were the use of enzymes as a feed additive for beef, neonatal nutritive programming in chickens and feeding of trace minerals to swine. Dr. Jules Taylor-Pickard told attendees that they should expect the entire blueprint of nutrition to shift by 2020.

Dr. Karl Dawson, Vice President and Chief Scientific Officer at Alltech, was the host of the session. I caught up with him after the session and asked him what producers should consider when evaluating their nutrition strategies. When discussing what producers should do, he said, “They need to get ready to understand those changes, and nutritionist are going to be challenged to take those into account and produce better animals.”

Listen to the whole interview with Dr. Karl Dawson here: Nutrition Changing

2013 Alltech International Symposium Photo Album

Syngenta Unveils New Crop Research Facility

Syngenta has unveiled its new crop research facility at the company’s RTP Innovation Center, located in North Carolina. The $72 million Advanced Crop Lab allows company researchers to simulate any agricultural climate and precisely measure plant inputs. This technology will help farmers grow more food with fewer resources.

Syngenta Young Corn“Our new Advanced Crop Lab allows us to bring together components of all research where we can create environments for multiple crops from multiple regions — simultaneously,” said Michiel van Lookeren Campagne, head of biotechnology for Syngenta. “Individual controls of temperature, light and carbon dioxide levels, as well as humidity control in many growth chambers, provide tailored environments that allow our talented researchers to work on specific grower challenges. In addition to innovative facilities, being in RTP, we have access to some of the greatest scientific minds to help farmers grow more from less.”

The research facility houses 30 climate-controlled growth environments in all-glass greenhouses. Syngenta can simulate conditions from Iowa in one room and from Africa next door. This flexibility will allow company researchers to focus on developing agricultural traits that optimize crop yields, use resources efficiently and resist various stresses that farmers face every day across the globe.

Syngenta Climate Controlled Room

“Syngenta invests more than $1.25 billion annually to directly focus on solving challenges for farmers. As we consider global food security, the research conducted in our new crop lab will be essential to meet that demand,” said Vern Hawkins, Syngenta North America region director.

Design elements of the new facility include insulated glass walls that provide a virtually shadowless indoor environment, a liquid “fertigation” system to feed and water the plants and an automated roof-washing system. The building is Green Globes Certified, which recognizes the company’s sustainable construction processes. In constructing the new facility, Syngenta reclaimed a former industrial site and recycled more than 85 percent of those materials.

Food Branding Important in Reaching Consumers

alltech-symposium-13-8One of the Tuesday morning sessions at the Alltech International Symposium included a Food Branding Panel. The panel was made up of individuals with experience in the restaurant business, retail, local foods, social media, and science. According to Dr. Mark Lyons, Vice President of Corporate Affairs for Alltech, the panel was a really good opportunity to talk about miscommunications and issues with sharing information about a company’s product with consumers.

While discussing the problems surrounding food branding by companies, Lyons said, “We are not really engaged. We are scared. We’re concerned. We jump to a lot of conclusions that actually are incorrect.”

The panel talked a lot about the miscommunications and mistakes that are made when communicating between brands and consumers. David Wescott, Vice President of APCO Worldwide and the social media panelist, left the audience with a message for 2020. He said companies must break out of their communities and embrace their customers in order to survive.

Listen to the full interview with Dr. Mark Lyons here: Dr. Mark Lyons's Remarks

2013 Alltech International Symposium Photo Album

An Alltech Marketing Forum

ZimmCast 396We’re all about marketing here on AgWired. That’s why “The Marketing Forum, Branding at its Best” session at the 2013 Alltech International Symposium caught my eye. This session dealt with subjects like transparency, different cultures and protecting the brand.

Dairy CarrieOne of the presenters was Carrie Chestnut Mess, known to the world on Twitter as @DairyCarrie. Carrie is also a committee member for this year’s Agvocacy 2.0 Conference. I visited with her during the Symposium to learn what she learned and what she tried to communicate to the people attending her session.

One of the things she learned from her fellow panel members was the value and importance to American companies of the Latino market, something she had not really though of. Another was the idea that in large part most people involved in agribusiness are not good marketers, hence a lot of the image problems we’re having today. I think you’ll enjoy hearing her ideas and observations.

Listen to my conversation with Carrie in this week’s program here: Changes in Marketing

Thanks to our ZimmCast sponsors, GROWMARK, locally owned, globally strong and Monsanto, Roundup Ready Plus, for their support.

New Ag Chem Company Launched

A new agriculture and chemical company has been formed to produce and market a next generation of urease inhibitor.

ecoagroEco Agro Resources was launched on May 1, with its patent-pending flagship product, N-Yield.

David McKnight, CEO states “Eco Agro Resources is made up of 30 team members with over 100 years of agriculture and chemical experience. We have multiple lab and manufacturing locations with a home base in High Point, NC. Our current chemical sales are projected to top $50 million USD annually, while our global presence and patent pending technologies continue to expand.”

Ray Perkins President of Sales says, “Our flagship product, N-YieldTM is an environmentally friendly nitrogen inhibitor solution that is used to treat urea and UAN based fertilizers to improve the retention of nitrogen content in soil. N-YieldTM can be used to coat either urea granules or can be mixed with ammonium nitrate (UAN) solutions and offers several advantages over the current brands available.”

Eco Agro ResourcesTM offers a strategic limited distribution business model as well as co-branding opportunities. We are a previous active ingredient supplier to leading urease inhibitor brands.

Kentucky Night Interviews

Last night at Kentucky night, I had the opportunity to catch up with a few of this year’s symposium attendees and ask them why they chose to come.

alltech-symposium-13-5The first person I caught up with was Clark Springfield division manager with O.H. Kruse Grain and Milling. Springfield is attending the Agribusiness Summit at symposium. The summit is a discussion opportunity for agriculture business people to talk about issues they have witnessed and how to solve them. Springfield said, “It sends me home ready to tackle problems in my own company.”

Listen to the full interview with Springfield here: Springfield's Remarks

alltech-symposium-13-6Ryan Goodman is an agricultural blogger for agricultureproud.com and Master’s student at the University of Tennessee. He came to symposium to learn more about research being done in his area of interest, which is nutrition.

Goodman said he enjoys getting to “interact with a lot of the folks in a similar field across the country and across the world.”

Listen to the full interview with Goodman here: Goodman's Remarks

alltech-symposium-13-7Dr. Pearse Lyons hosts the Alltech International Symposium as the founder and owner of Alltech. He sees symposium as an opportunity to come together as an industry to learn from one another.
Lyons said, “It’s a regeneration. It’s a recharging of the batteries. It’s realizing lots of people have the same challenges you do.”

Listen to the full interview with Lyons here: Lyons's Remarks

2013 Alltech International Symposium Photo Album

Alltech Kentucky Night

Alltech Kentucky NightA highlight of the Alltech International Symposium is the Kentucky Night dinner at the Kentucky Horse Park in the Alltech Arena. After a busy day of conducting business and attending sessions we get casual and relaxed with good food and good friends. There’s also a band and dancing. You can see it in our photos!

We’re now on day two of this year’s Symposium. Maggie has just learned how to edit audio files and will be posting several interviews she did during Kentucky Night. We’ll be attending a number of breakout sessions today and will have lots more to share.

2013 Alltech International Symposium Photo Album

Learn About New Holland for Cattlemen

BeefUSAlogoWant to learn more about New Holland products and services available to cattlemen? The National Cattlemen’s Beef Association (NCBA) is partnering with New Holland to answer producer questions about everything from field equipment, to maintenance, to quality haymaking.

Tune in as NCBA’s Cattlemen to Cattlemen goes LIVE from Denver, Colo., on Tues., May 21, at 8:30 p.m. Eastern on RFD-TV. This special live episode will allow viewers to call in and speak directly with New Holland representatives about a variety of topics.

The program will be broadcast again on RFD-TV Wed., May 22, at 10:30 a.m. Eastern and Sat., May 25, at 9 a.m. Eastern. In addition, all episodes of NCBA’s Cattlemen to Cattlemen are available on the program’s website. The show is also on Facebook and can be followed on Twitter.

Alltech Symposium Press Conference

Alltech Sympsium Press ConferenceAlltech held a press conference this morning at the 2013 Alltech International Symposium. Behind the microphones are (l-r), Dr. Mark Lyons, VP, Corporate Affairs, Alltech, CHIN; Dr. Pearse Lyons, Founder/President; Dr. Eugenia Wang, Gheens Foundation Inc. Chair in Aging Research, University of Louisville, USA/CHIN and Dr. Karl Dawson, Director of Worldwide Research. The session was moderated by Aidan Connelly, Alltech VP, Corporate Accounts. There are lots of questions about Dr. Wang’s research and Alltech’s growth now and in the future and more, including the rise of craft beers.

You can listen or download the press conference here: Alltech Symposium Press Conference

2013 Alltech International Symposium Photo Album

The Story Behind GLIMPSE

alltech-symposium-13-4Dr. Mark Lyons explained the meaning of GLIMPSE, this year’s Alltech Symposium theme. The idea came from an article written by Aidan J. Connolly, Vice President of Corporate Accounts for Alltech, and Kate Phillips-Conolly that was published in the International Food and Agribusiness Management Review. You can read the full version of the report here (PDF). The article pinpointed seven challenges that agribusiness faces.

They are:
G – Government
L – Losses in the food and ingredient supply chain
I – Infrastructure (trains, trucks, ports, cold storage, supermarkets ect.)
M – Markets
P – Politics and Policies
S – Science and Innovation
E – Environment

Listen to Alltech’s description of their theme from today’s press conference here: Meaning of Glimpse

2013 Alltech International Symposium Photo Album

2013 Alltech Medel of Excellence Awarded

alltech-symposium-2013-2 Dr. Eugenia Wang was the 2013 recipient of the Alltech Medal of Excellence. The photo shows Dr. Pearse Lyons presenting Dr. Wang with the award. Dr. Wang is a professor in the Department of Biochemistry and Molecular Biology at the University of Louisville. Her focus is microRNA and its affects on human and animal genomes. Her speech in the opening session offered a glimpse into the future of the field of genetics. Dr. Wang said, “My dream is that by 2020, we may be able to have $2 answers to know our risk factors.”

You can listen to Dr. Wang’s speech here: Dr.Wang's Remarks

2013 Alltech International Symposium Photo Album