Register Today For New Farmer Summit

Jamie Johansen

image003Attention new and aspiring farmers you can learn about both the field and financial sides of farming while making valuable connections at the two-day New Farmer Summit April 4 and 5, 2014 at Primrose Valley Farm near New Glarus, WI.

The low-cost event includes 24 practical workshops on topics such as caring for livestock, organic vegetables, orchards, bees, soil, equipment and more. Other workshop topics include creative access to farmland, finding funding, making a business plan, and how to obtain organic certification.

Registration includes two full days of workshops, large group sessions, a farmer panel, organic meals, a seed swap, and an evening barn dance with live music and a caller. Cost is $75. Scholarships are available, and a discount is offered to farm partners. Lodging is not included, however, rooms have been set aside at hotels in New Glarus and several local inns.

Participants can sign up for an optional “behind-the-scenes” tour of three local, sustainable farms from 11 a.m. to 6 p.m. on April 3. The $35 fee includes bus transportation, lunch and snacks.

Primrose Valley Farm is an 83-acre farm, owned by Jamie and David Baker, located in the Driftless region of South Central Wisconsin. It is five minutes outside of New Glarus, 25 minutes from Madison, and under three hours from Chicago. The Bakers left corporate careers in Chicago in 2008 to take up farming. Now they grow 75 varieties of produce for a 300-member CSA (community-supported agriculture group). Their diversified farm includes a 14,000-square-foot packing house with a community room on the second floor, which is where group sessions and meals for the New Farmer Summit will be.

The New Farmer Summit is organized by the Midwest Organic & Sustainable Education Service (MOSES) and Renewing the Countryside. Sponsors include Agrarian Trust, the National Young Farmers Coalition, and the USDA National Institute of Food and Agriculture. Funding is provided by a grant from the USDA’s Beginning Farmer and Rancher Development Program.

Registration and additional details are available online at mosesorganic.org/newfarmersummit, or by calling 715-778-5775.

Ag Groups, Education, Events, Farming

A Sad Goodbye to Joe Watson

Chuck Zimmerman

Joe WatsonI am shocked and saddened by the abrupt passing of Joe Watson. He is one of many agricultural journalists Cindy and I have come to know and love around the world through our participation in IFAJ.

This is a photo of yours truly with Joe during the closing banquet at last year’s IFAJ Congress in Argentina. Joe was dressed in full kilt and toasted us with some good scotch whiskey as he helped promote this year’s Congress in Scotland. Needless to say we were having a good time. I could have posted a different photo buy I’d rather remember Joe with that big grin. I absolutely loved his sense of humor. Some people have said he could be grumpy. I can believe it but I most often saw a serious journalist who loved his work and was a real down to earth person. If Cindy and I can attend this year’s IFAJ Congress we will greatly miss Joe as I know all of our members who knew him will.

Here’s some information about Joe:

Joe was a former Chairman of the British Guild of Agricultural Journalists and currently the organisation’s executive representative to the International Federation of Agricultural Journalists (IFAJ). Joe had been the hard-working agricultural editor of the Press & Journal in Aberdeen since 1996.

Jane Craigie, the president of the British guild says: “It is because of Joe we are hosting in Scotland. It’s tragic that he will not be able to enjoy it. He was actively involved in organising one of the tours to Philip Benzie, Gregor Mackintosh and Maxwells farms. His was a great character, a prolific writer, he was often controversial but he was always proud of his principled stand; he had the courage of his convictions and he was a better journalist for it. We will miss him, his sense of humour and his input greatly. Joe won the P&J the Stuart Seaton award for the best farming content in a regional newspaper, an accolade that he proudly shared on his Farming pages in the Saturday Farming supplement”.

Our thoughts are with his family and friends at this extremely sad and difficult time.

IFAJ, Media

In Class with New Holland Operation Blue Force

Chuck Zimmerman

Nick GrahamLast week I shared my experience in the tractor cab learning about New Holland’s Auto Command CVT Transmission. Before we got in the field though we were in class with Nick Graham.

The Auto Command transmission gives the operator precise speed control. You can even set it to .1 MPH! I did that when I was out in the field. Not sure why you’d want to go that slow buy you can. You can preset speeds so that you can go to them at the touch of a button. There’s a lot more to learn about this transmission and controller which you can also learn from Nick.

You can listen to Nick’s lesson here or watch it below: Nick Graham Lesson

New Holland Operation Blue Force Photo Album

Agribusiness, Audio, Equipment, New Holland, Tractor

Drop Your Jeans for Cotton Board

Jamie Johansen

gin-show-14-monty-bainThe Cotton Board is asking you to drop your jeans for a good cause. Their Blue Jean Go Green campaign is a denim recycling program that gives old denim new life as housing insulation for communities in need.

Monty Bain is the Southeast Regional Communications Manager for the Cotton Board and spoke with Chuck at the recent Mid-South Farm & Gin Show.

“We’re taking old jeans and recycling them with a company called Bonded Logic out of Arizona turning them into housing insulation. They have already used them for Habitat for Humanity. They have collected over a million pairs and counting.”

A not-for-profit organization, Cotton Incorporated launched its denim recycling program in 2006 to give people the opportunity to give back to their community in a meaningful way while giving new life to old denim. Through a partnership with Bonded Logic Inc., recycled denim is converted into UltraTouch™ Denim Insulation,a portion of which is given to communities in need across the country (predominantly through Habitat for Humanity affiliates). Additionally, grants of insulation have been awarded for the development of community-based buildings.

People across the country can drop off their old jeans and register for a chance to win a $300 gift card to Cabela’s.

You can listen to Chuck’s interview with Monty here: Interview with Monty Bain

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Audio, Cotton, Farm Shows

Attendance Up at 2014 Mid-South Farm & Gin Show

Jamie Johansen

farm-gin-14-tim-priceAttendance was up at this year’s Mid-South Farm & Gin Show. Tim Price, Executive Director of the Southern Cotton Ginners Association and Mid-South Farm & Gin Show Manager summed up the event with Chuck. He’s proud that farmers make plans to attend the show each year and make it a family affair.

“We don’t have the exact number yet, but we were ahead of last year. We think we will come in somewhere around 18,000 folks who have visited the show over the two-day time period. We always compete with the end of winter and the beginning of the planting season. Here in the south there are people fertilizing winter wheat now. They are anxious after this long winter to get out in the fields and begin tillage and a number of them have. But we find that they carve out time for this.”

Tim gives credit of the record attendance to good marketing and unprecedented years of profitability in American agriculture. He stated that even when the economy is down, people still come out to the show. They are seeking ideas to increase profits and ways to change in order to keep up with technology.

“This region of the country has the assets and the climate to really grow multiple crops. That’s an advantage. In my work representing the cotton ginning sector in the Mid-South, we love to see acreage, we love to see cotton production, we love to see cotton gins. But it’s not economically in the farmers best interest some years. What we have learned is that they are learning constantly how to adjust and adapt to what has really been a decade old process of going toward a market orientation and then an international orientation of our production.”

You can listen to Chuck’s interview with Tim here: Interview with Tim Price

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Audio, Cotton, Farm Shows

Classic Smashes Records

Cindy Zimmerman

classic14-openWith more than 7,300 total attendees, the 2014 Commodity Classic convention and trade show in San Antonio shattered all previous records.

“We knew it was the biggest event ever, but the numbers really surprised us as we saw them rolling in over the course of the event,” said Commodity Classic Co-Chair Rob Elliott.

And the record numbers are impressive:
Total attendees – 7,325 – up 18% from 2013
Total growers – 3,874 – up 16.5%
First time attendees – 1,261
Trade show companies – 301

Next year will be the 20th annual Classic and it will take place in in Phoenix, Ariz., the city where it all started. Then in 2016, Commodity Classic welcomes a new affiliate, the Association of Equipment Manufacturers (AEM) for a bigger and better show in New Orleans, including the addition of several components and a number of exhibitors from AEM’s 2013 AG CONNECT Expo & Summit.


2014 Commodity Classic Photos

Ag Groups, Commodity Classic, NCGA

Today’s Farmer CEOs at Ag Issues Forum

Cindy Zimmerman

bayer-aif14-farmersThe panel of farmer CEOs at the Bayer CropScience Ag Issues forum were pretty funny guys, in addition to being sharp businessmen.

The “How Today’s Farmer CEOs are Reshaping Modern Ag” panelists were (left to right) Chad Leman, co-owner of Leman Farms hog operation in Illinois; Jeremy Jack, partner at Silent Shade Planting Company in Mississippi; and Bruce “Onion Man” Frasier, owner of Dixondale Farms in Texas.

These guys discussed the everyday challenges they face running their farms, including training the next generation, new regulations, the public’s perception of farming, and weight of responsibility. They also discussed the importance of recording everything they do to help them track efficiencies and responsibilities.

Listen to the conversation here: Bayer Ag Issues Farmer Panel

bayer-issues-button2014 Bayer CropScience Ag Issues Forum Photos

Agribusiness, Audio, Bayer

Zimfo Bytes

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  • FERN is pleased to announce a new partnership with veteran agriculture reporter Charles “Chuck” Abbott, who will produce a daily round up of top agriculture news to be called “FERN’s Ag Insider by Chuck Abbott.”
  • Pork producers Dr. Howard Hill from Cambridge, Iowa, Dr. Ron Prestage from Camden, S.C., and John Weber, from Dysart, Iowa, were elevated to the post of president, president-elect and vice president, respectively, for the National Pork Producers Council.
  • Fresh on the Menue App, allows users to locate nearby restaurants that serve Certified South Carolina Grown food, took top honors at the 2014 American Advertising Federation Awards.
  • The National Pork Board honored four farms as recipients of the Pork Industry Environmental Stewards Award at the annual National Pork Industry Forum.
Zimfo Bytes

20,000 Meals Packaged by FFA Members at Gin Show

Jamie Johansen

farm-gin-14-ffa-food-bankIn just a short amount of time these FFA students packaged 20,000 nutritious meals for the Mid-South Food Bank during the Mid-South Farm & Gin Show held in Memphis, TN.

This doubles the number of meals put together last year. The endeavor was part of an outreach program by Kids Care.

The Mid-South Food Bank was founded 1981 and is a member of Feeding America, the national network of food banks. There mission is to: To fight hunger through the efficient collection and distribution of wholesome food, and through education and advocacy. The non-profit focuses on feeding children, families and seniors throughout the Mid-South area.

Tim Price, Mid-South Farm & Gin Show Manager said, “I think it is important for FFA kids to learn that the food you produce really goes someplace, it goes to real people. This is an investment from two standpoints. Number one is the food that goes into this food bank as a result of this packaging effort is nutritionally balanced with vitamins and minerals in it. I think it is one of the highest quality foods for it’s purpose that’s in the food bank pantry. Secondly, they get to see where it goes. It’s a hands-on experience and it’s amazing to see in such a short amount of time how many packages can be done.”

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Farm Shows, FFA, Food, Video

WWE Hall of Famer Visits Gin Show

Jamie Johansen

farm-gin-14-jerry-lawlerJerry “The King” Lawler, WWE Hall of Fame member, was on hand during the Mid-South Farm & Gin Show at the AgXplore booth.

He was there to work with a good friend of his who is president and CEO AgXplore, Barry Aycock. Those fortunate to stroll by the AgXplore booth were greeted by the WWE wrestler who was available for photos and autographs.

Barry said, “We have specialty products. We are are unique company that is growing like crazy. Jerry has been drumming up lots of business today and we are glad to be here.”

You can listen to Chuck’s interview with Jerry here: Interview with Jerry Lawler

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Agribusiness, Audio, Farm Shows, Video