A free webinar series from The Center for Food Integrity (CFI) explores how the agriculture and food industries can effectively communicate complex technical and scientific information to a public that often doesn’t accept what scientific consensus says is true.
The series of six hour-long webinars, which begin Thursday, January 15, are based on CFI’s new consumer trust research, “Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies.” The research provides a roadmap for those in today’s food system to help make science make sense to an increasingly skeptical public and encourage consumers to consider sound science when making decisions about the food they eat.
Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies
Thursday, Jan. 15, 1-2 p.m. CST
Learn more about our latest research and how the food industry can make complex and controversial technical information relevant and meaningful to its most important audiences.
Cracking the Code on Food Issues: Connecting with Millennials
Thursday, Jan. 22, 1-2 p.m. CST
CFI details the attitudes of today’s Millennials when it comes to the sources they trust most and communicating technical messages that resonate.









